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Appetizers
Stuffed Mushroom Trio $8
Mushrooms filled with crabmeat stuffing and topped with three of our signature sauces: Habanero cream sauce, Ancho chili beurre blanc, and tomato citrus sauce. Served on top of a fresh baked crouton and accompanied by a mustard chimmi churri slaw
Shark's "Land and Sea" $8
Chilled, blackened sushi grade ahi tuna and an empanada filled with spiced beef, rice and beans. Garnished with Shark's habanero salsa, chimmi churri and acho chili mayonnaise
Crab and Artichoke Dip $8
Jumbo lump crabmeat and artichokes blended with herb mayonnaise, served on a bed of field greens with fried tortilla chips
Tapas Napoleon $8
Deep fried tortilla shells topped with Shark's habanero salsa and parmesan cheese, baked in our wood fried oven. Garnished with a mustard chimmi churri slaw
Shrimp Bruschetta $8
Bruschetta, "Shark's Style," shrimp, tomatoes, onions, garlic and a touch of fresh mint, baked with parmesan cheese
Soups and Salads
"The Great White" $5
Chopped leafy greens with bacon and tomatoes, tossed with our creamy gorgonzola vinaigrette, topped with fried onion wisps and served with an asiago parmesan cheese fin
Citrus Caesar Salad $5
Caesar would never believe this spin on his namesake dish. Crisp romaine lettuce and a unique citrus Caesar dressing, dusted with freshly grated parmesan cheese and herb croutons
Sharks Underwater Grill Soup de Jour $5
Made fresh daily by the chef with the finest ingredients. Please refer to your server for today's selection
House Specialties
Filet Mignon $28
We took a classic to the tropics. One half-pound of the most tender cut of beef, grilled over beech wood, topped with a jerk-seasoned demi glaze and melted gouda cheese. Served with a fried garlic yucca cake and fresh vegetables
Ahi Tuna $23
Sushi grade ahi tuna loin quickly seared on our beech wood grill, served over our tropical slaw and finished with whipped chimmi churi and a habanero cream sauce
Moho Pork $22
Petit pork tenderloin marinated in Cuban moho, served with a rich black bean sauce and and a spicy black bean creme fraiche. Accompanied by island rice and fresh vegetables
Sharks Trio $25
Our culinary team has fashioned a special presentation of their finest seafood creations - herb crusted tuna, scallops and shrimp, pan-seared, seasoned with rosemary, cilantro, parsley and basil, or if you prefer, blackened with zesty cajun spices. Finished with a trio of tropical sauces
Shrimp and Chicken Barbecue $23
Two favorites, grilled chicken breast and jumbo shrimp basted with our own unique guava barbeque sauce, served with island baked beans and a bouquetiere of fresh vegetables
N.Y. Strip Steak $29
Twelve ounces of USDA prime sirloin, marinated in chimmi churi, grilled over beech wood. Served with a garlic poblano mash and a bouquetiere of fresh vegetables
Blackened Sea Scallops $22
Indulge in these culinary treasures of the sea, jumbo scallops blackened then finished with a creamy tomato-citrus buerre blanc. Served with a grilled vegetable Napoleon and garlic yucca cake
Jumbo Lump Crab Cakes $24
Two types of crab, seasoned and blended, sauteed and paired with our two distinct sauces: a tangy key lime cilantro sauce, a savory papaya cocktail sauce, and a tropical mango sauce
Pan-Seared Red Snapper $24
Our fresh red snapper is pan-seared, seasoned with annatto oil and served with garlic-creamed spinach. It shares the plate with a seasoned deep-fried black bean and rice empanada
Chorizo-Stuffed Breast of Chicken $20
Tender chicken breast filled with flavorful Mexican sausage, in a sweet potato next surrounded by a creamed, spiced demi glaze
Caribbean Seafood Ragout $23
Shrimps, scallops, fish and vegetables simmered in our roasted tomato herb sauce, tossed with penne pasta
Salmon Filet $23
Eight ounces of fresh center cut salmon filet, roasted poblano pepper mashed potatoes and a bouquetiere of fresh vegetables. Accompanied by an ancho chili beurre blanc.
Pan Seared Peanut Herb Crusted Grouper $24
Peanut crusted grouper served with a sweet potato fritter and garden vegetables, finished with a black bean sauce and a spicy peanut butter habanero sauce
Children's Menu
(Suggested for children under the age of 12 years)
Pasta Marinara $7
A plate of penne pasta, topped with our special marinara sauce accompanied by garlic toast
Jumbo Grilled Hot Dog $7
All beef hot dog, beechwood grilled and served with french fries
Chicken Tenders $8
Tender white meat chicken, breaded and fried, served with french fries
