Sharing entrees

llebrekniT

I did know once, only I've forgotten
Joined
Aug 28, 2003
Messages
3,358
We try to have one nice meal per day, a sit-down, PS type of meal.

For our other meals we do walk-up type stuff.

However, during our last visit to Sci-Fi, we realized we could easily have split our sandwich. Neither of us could finish it. For this particular restaurant this would save us money and we could then fit an extra "nice" meal into our daily budget.

Has anyone shared a meal at a restaurant similar to this one before and if so how was that received by your server?

Thanks for you help!
 
We always split our meals at the counter service locations. Sometimes will get 2 meals for the 3 of us and share. You can only have some many fries in a week.

Here is part one of an article I read.

Once you're on premises, you're a captive. Especially at the Magic Kingdom, where egress requires at least two forms of transportation and miles of blank highway, the idea of ducking out of the park for a quick bite is simply not feasible. Not surprisingly, that's part of Disney's plan. If you can't escape, you're stuck paying $6 to $8 each for the most moderately priced counter-service sandwich, plus at least $2 for a simple medium-size soft drink, the going rate in all the Orlando parks. A family of four can easily spend $80 for each full meal they eat together!
Don't be goofy--save money! There are a number of strategies you can employ that will help you stretch your hard-earned money once you reach the vacuum-powered cash registers of Walt Disney World.
In terms of efficiency, partaking of the à la carte sit-down restaurants is not the best strategy. First of all, they're more expensive than all-you-can-eat buffets or counter-service food. But the hidden costs are high, too: Sit-down meals in the Disney parks can chomp as much as 90 minutes per meal out of your daily touring time. Do that for two meals and you've lost about a third of your day, wasting much of that $50 park ticket. A park that could be seen in one day would then require two, greatly increasing your costs.
If you'd really like to eat at a sit-down facility, choose one outside the park and hold off until the park closes. Once you sit down, you can take as long as you like as the perfect coda to a frenzied day. For lunch, try eating early (around 11 a.m.), since crowds are light then and you won't waste expensive time. Better yet, make plans to hit one of the all-you-can-eat spots. They cost a pretty penny (generally $14 to $18), but if you're a big eater (PHIL), you can easily obviate the need for a second meal later in the day. (If you eat again later, though, or if you go to one for dinner, you won't have saved anything.)
All-you-can-eat facilities are sprinkled throughout the parks. There's no quick rule of thumb to tell you which is cheapest. The dinnertime clambake at the Cape May Café, located at the out-of-the-way Yacht and Beach Resort, commands the same tariff as the festive open-flame dinner banquet at the Polynesian Resort's 'Ohanes, across the lagoon from Cinderella's Castle. Both are $22 for adults and $10 for kids, and neither is open at lunch. Mind you, in Orlando, kids' prices are only good up to age 11.
Another superb option, and the cheapest, is fruit. Each park has at least one fruit stand hidden somewhere, which gives you a great option for healthy food on the go. Prices are pretty much the same at each: apples, pears, single bananas, and oranges go for 85 cents. Some stands also sell 3-ounce packs of baby carrots for 85 cents and slices of watermelon, cantaloupe, or pineapple for $1.50. Five-ounce bundles of grapes are $1.65, pre-packaged fruit salad is $2, and sometimes you can find packets of strawberries for $2.
In the Magic Kingdom, there are two fruit stands. One, on the right-hand side street as you stroll up Main Street, closes at 4 p.m., but the other, under the Liberty Tree in Liberty Square with all the other budget stands, is open late. At MGM, Anaheim Produce is clustered with the budget stands along Sunset Blvd. At Epcot, you can buy fruit in the basement of The Land in Future World or at the Outpost (between Germany and China) in the World Showcase. And at Animal Kingdom, go to Harambe Fruit Market in the Africa section. Its location outside Kilimanjaro Safaris, which most people visit as soon as they enter the park, makes it perfect for light breakfasts.
While we're on the subject, we're tempted to suggest you avoid breakfasts entirely and simply eat an early, crowd-free lunch. But we know that many readers enjoy their morning meals. In light of that, we'll suggest you maximize your dollar power by making reservations at a Disney character breakfast. Those are the sit-down early-morning affairs hosted throughout the resort area. In addition to all-you-can-eat buffet dining, you get a free souvenir cup and visits from a few costumed Disney characters. One of the most popular is at Chef Mickey's, which is located on the fourth floor of the Contemporary Resort and patronized by Mickey and Minnie themselves. If you're a big eater, you can save money this way. Grown-ups pay a steep $16 each to eat there, and kids 3 to 11 pay $9, but after gorging themselves at the smorgasbord on a fully cooked and expansive breakfast, chances are that even the heartiest eaters won't crave much lunch. Besides, you get to hang out and take pictures with those famous Disney characters. Price-wise, it doesn't make much difference where you book your Character Breakfast; the cheapest, at Olivia's of Old Key West and at Artist's Point of Wilderness Lodge, are $15 for adults and $8 for kids, which is hardly worth the hassle to find them. Whatever you choose, ensure you reserve ahead by calling 407/939-3463 (407/WDW-DINE).
If you're staying at a Walt Disney World resort, don't forget about the bottomless souvenir mugs, which cost $8 to $10 and grant you unlimited soft drink refills as long as you're staying there. Since Cokes are $2 a pop, this is a good value only if you're a big fan of soda. You can't use the mug inside the theme parks--only your hotel.
Within the parks, always ask for your soft drinks without ice. Drinks are kept cold anyway and you'll get several more ounces for free. You'd be shocked if you knew what percentage of your Coke was actually plain old ice. Also bring a bottle of your own water. Buying it will set you back $2.50 (way more than the same amount of gasoline!), and besides, you can keep refilling it from the cooled water fountains. (We could also suggest you keep your mouth open during the water rides, but that'd just be plain old CHEAP.)
Also don't forget that Walt Disney world is a big place, and that means lots of dining locations that you may not have known about. While most prices are pretty much the same across the World, there are mild fluctuations in secret, off-the-beaten-path spots. Take the All-Star Resorts. At each of the three moderately priced facilities, there's a food court serving such items as $5.79 meatball subs and chicken sandwiches, chicken salad sandwiches for $3.19, grilled chicken caesar salads for $5.89, and soft drinks for $1.79. Most resort areas, though, don't offer such value, and you're not likely to find good deals at places distinctly set aside for evening entertainment. Downtown Disney, the area's nighttime shopping venue, dares to charge $6 to $8 for ice cream sundaes, and Coronado Springs' Pepper Market, geared toward captive conventioneers, deigns to charge $5.50 for soup with bread and $8.50 for beef stir fry. Besides, if you're already out of the parks by dinnertime, you might as well jump in the car and head the few miles to Kissimmee, where costs are always low. It's lunchtime that poses more of a problem.
Tomorrow, we'll take each of the four major theme parks (Magic Kingdom, Epcot, MGM Studios, and Animal Kingdom) and tell you where the cheapest lunch secrets are in each one.
 
Mini Mickey, Part 2: The Cheapest Eats in Disney's Four Theme Parks
Yesterday, we gave you some of our hard-won tips for dining on a budget within the confines of Walt Disney World.
Today, we expand on the theme by giving you park-by-park tips for eating at the lowest costs.
Within each park, here are our best shoestring dining tips.
Magic Kingdom:
As we said yesterday, the cheapest (and healthiest) food in the Disney theme parks can be found at a few small fruit stands. Prices are pretty much the same at each: apples, pears, single bananas, and oranges go for 85 cents. Some stands also sell 3-ounce packs of baby carrots for 85 cents and slices of watermelon, cantaloupe, or pineapple for $1.50. Five-ounce bundles of grapes are $1.65, pre-packaged fruit salad is $2, and sometimes you can find packets of strawberries for $2. There's a second fruit stand along Main Street, but it closes at around 4 p.m. each day.
The best bargain eateries at the Magic Kingdom are located in the lakeside stretch between Liberty Square and Frontierland. The action starts under the Liberty Tree with the aforementioned fruit stand, which is next to a sublimely priced stand selling big baked potatoes ($2.25; add bacon bits, cheese, and/or sour cream for 50 cents each). It would be easy to make a high-carb meal of one of these spuds.
Of the all-you-can-eat locales, the Liberty Tree Tavern, on Liberty Square, is the best priced for lunch. It's $14.25 for grown-ups and $9.25 for kids and includes typical "American" fare like turkey breast, beef, Virginia ham, stuffing, and mashed potatoes. Some of the lowest-cost counter service in the park is nearby at the Pecos Bill Café, which gives you a half-pound double cheeseburger, with fries or carrots, for $5.80. Kids can have a hot dog, character cookies, and a soft drink for $3.25.
But the best bargain, by far, has got to be the smoked turkey legs, which are sold from an anonymous-looking cart across from the Country Bear Jamboree. For $4.50, you'll get a gargantuan hunk of bird that must weigh at least two pounds. Carrying one will make you feel a lot like Fred Flintstone and will probably elicit gasps from startled onlookers. The meat is sweet and moist, and there's a lot of it--chances are you won't be able to finish it.
Epcot:
In general, the better-priced food options are along the left side of the park. Among counter-service spots, the lowest-priced serve the usual artery-cloggers. The Electric Umbrella, in Innoventions East, and Liberty Inn, in the World Showcase's United States area, serve the same menu, which includes a cheeseburger and fries for $5.59, veggie wraps for $5.50, and kids meals of a hot dog or chicken strips, fries, and a drink for $3.25.
We already mentioned the fruit stands at The Land and at the Outpost (between China and Germany), but more healthy food is ready at the Wonders of Live pavilion in Future World. Pure and Simple serves soups and vegetarian chili for just $2.80, fruit cups for $2.25 (plus 50 cents for frozen yogurt), and $2 for cereal with milk. Salads, though, cost an offensive $6.25, which will save you nothing off the typical prices.
Baked potatoes are on hand at Epcot, too: Head to The Land, where they cost $3.60 with broccoli and cheese.
Also don't think that you'll save dough by ducking out Epcot's "International Gateway," the back door that leads to the BoardWalk area. Prices in Disney World are fixed across the board, and so they aren't any better outside the confines of a theme park. In fact, a crepe that would cost you $3.50 in the France area of World Showcase will cost you $3.75 from a cart on the boardwalk. You will find a better selection out there, though, including corn dogs and cheese dogs for $3.50 (from the lakeside carts) and fresh-baked muffins (at the Boardwalk Bakery) for $2.
Back in Epcot, there are several all-you-can-eat options. A longtime favorite, the Biergarten in Germany, is $13 adults/$6 kids for lunch, which isn't bad by Disney standards, but $19 adults/$8 kids for dinner, which is ridiculous by anyone's. It's also crowded and noisy. For authentic European fare, we suggest the cheaper Restaurant Akershus, in Norway, where toothsome waiters and waitresses will direct you to an endless supply of real Norse food. There's smoked salmon and mackerel, mashed rutabaga, sour herring, and marinated Edam cheese, plus stuff like mac and cheese for picky kids. At lunch (11:30 to 4:15), it's $12 adults and $5.25 kids--that's the best-priced lunchtime banquet that we know about--which is just a little more than what you'd pay for a full-course meal at one of the burger-shoveling counters. And here's another free tip: Make your dinner reservation at 4 p.m.; you'll pay the lunchtime price, which is $6.50/$2.75 less, and be on hand just as the more expansive dinner menu is being trotted to the tables.
Epcot also houses one of the coolest budget secrets in all of Walt Disney World. At Innoventions West you'll find Ice Station Cool, where the Coca-Cola company has installed self-service stations for eight free soft drinks from its international product list. For absolutely no charge, you can sample such carbonated concoctions as Krest ginger ale from southern Africa, the sickly sweet Smart Watermelon from China, and VegitaBeta from Japan, and the heinously bitter Beverly from Italy, plus four others. Cups are teeny but you can serve yourself until you burst--and save yourself $2 or more whenever you get thirsty.

MGM Studios:
Here, the cheapest options cluster along Sunset Boulevard, which is the road that leads to the Twilight Zone Tower of Terror. The Toluca Legs Turkey Co. sells that amazing power poultry for a quarter less than in the Magic Kingdom, or $4.25 for each biceps-building leg. At the same stand, baked potatoes cost $3.50 and come with sour cream, bacon, and/or onions.
Next to that, Rosie's All American Cafè (yes, Disney got the accent backwards for some reason), cheeseburgers or veggie burgers with cheese are just $3.50, chicken strips with fries and a drink are $3.25, soup is $2.50, and apple pie is $2.25--all uncommon values at Walt Disney World.
Also along Sunset is Anaheim Produce, the park's resident fruit stand. The oranges are indeed from California, as they are throughout the resort campus. Why on earth a resort based in Central Florida, one of America's great citrus capitals, would import all its oranges from 3,000 miles away is yet another great mystery of the corporate logic behind the Mouse.
Among counter service spots, we liked the ABC Commissary, next to the Great Movie Ride, where breakfast includes a $4.95 scrambled egg platter that comes with bacon or sausage, hash browns, and a biscuit. At 10:30 a.m., the menu is less manageable, when it changes to big portions of vegetable noodle stir fry ($5.95) and chicken yakitori ($6.50).
Turning to MGM's all-you-can-eat digs, the best you can do is Hollywood & Vine, next to Echo Lake. Lunch is an exorbitant $17 adults/$9.25 kids, but curiously, at dinner, the price doesn't change, which makes it one of the best deals in the resort (most places charge over $20/$10 for dinner buffets).
At the very least, MGM is the easiest park from which to scoot over to the real-world bargain places along Route 192. Give yourselves 10 minutes each way to reach them from the parking lot.

Animal Kingdom:
Affordable dining options are weaker here. At most food outlets, expect to pay $8 for simple entrees. Counter service is slightly better, particularly at Pizzafari (near the Camp Minnie-Mickey entrance at Discovery Island), which cooks penne with meat sauce, caesar salad, and breadsticks, for $6. Your brightest hopes line the walkway between Africa and Asia.
When it came to animal appreciation at Disney World, the venerable gobbler didn't make the cut. The Turkey Legs Cart is at the entrance to Asia from Discovery Island, and those humongous (and sort of gory) legs sell for $4.50.
Chickens are cheap, too. Chakranadi Chicken Shop, in Asia, offers $3.95 pot stickers with spicy broth, $3.95 chicken satay with peanut sauce. If Animal Kingdom has renewed your affection for all of God's creatures, stick to the $2.25 ears of corn.
The other carts plying the path sell bargain delights such as veggie egg rolls ($2.50), and that longtime Disney specialty, the chocolate covered frozen banana ($2.50), and ice cream floats for $2.89.

Animal Kingdom's fruit cart, Harambe Fruit Market, is in Africa. Other than that, the pickin's are slim.

Walt Disney World is a massive place, and it can take several visits to get a handle on all its idiosyncrasies. But over the past few days, we've served up a heaping helping of most of the ways that we've learned to scrimp in one of the world's most famously expensive middle-class resorts.
 
Unless we are at a buffet type thing, we always share a dinner. I think they are pretty used to this, as it never seems to surprise or offend our waitress. I do tip a little extra since the bill would have been more if we had each eaten our own meal.
 

Buzz2001- Thank you for that interesting article. I am wondering when it was written...several of the items are no longer even mentioned on the menus at allearsnet, and the items that are still available have greater prices than listed. I still enjoyed reading...

Renessa
 
Prime time cafe at MGM is a great place to share plates. They will even spit the meal for you in the kitchen and the servings are huge. DS and I almost always split if we get a steak. Sometimes we get an extra potato.


Jordan's mom
 
We almost always share meals at Disney. The portions are too huge and sharing also makes the cost quite reasonable. Servers don't mind at all. People do this all the time.
 
Buzz2001- Thank you for that interesting article. I am wondering when it was written...several of the items are no longer even mentioned on the menus at allearsnet, and the items that are still available have greater prices than listed. I still enjoyed reading...
Sorry Renessa. I didn't even think about that. This article was written in early 2001. I just keep it to give to friends.
 
We shared every meal last visit, with the exception of buffets of course, and our waiters were always happy to accomodate, and all of them were even split in the back for us =)
 
We plan on meal sharing this time. I also bought quick and casual meal vouchers. I know the are $11.50 certain places, but I didn't want to join any clubs for them, so I bid on them on ebay. I got 8 for $116 last night. I thought that was a good price since some people are paying $20 for each one and I got them for $14.50 each. This will be our first time trying them and am looking forward to it. Especially at Beaches and Cream!!!!!!!!

Just another thought for meal sharing and saving money!
 
Originally posted by Jordan's MOM
Prime time cafe at MGM is a great place to share plates. They will even spit the meal for you in the kitchen and the servings are huge. DS and I almost always split if we get a steak. Sometimes we get an extra potato.

Wow, they actually spit in your meal in the kitchen? Do you get the huge servings because of the spit? And do you tip more if they spit in the kitchen or if they don't spit?

Jeff
 
My husband and I are planning on splitting some meals on our next trip since we love the sit down places (better food, better atmosphere). Another question to those of you who've done this a lot: what specific restaurant or meals are best for splitting? For example, I'd guess that any pasta dish would be a good split. And, something like the fried chicken plate at Prime Time would be good because they could separate the pieces. Any other suggestions?
 
i split a meal at tony's town square (lady and the tramp restaurant) right as you come in to the right in MK. it was spaghetti and meatballs. it was wonderful. the waiter brought it on two separate plates and it looked like 2 full meals! saved a lot of money and wasted food. it's not so much the cost that concerns me but overpaying for wasted food that i simply can't consume is a bummer.

anyone know about the epcot restaurants? what's the splitting availability there? i would specifically like to know about restaurant marrakesh. there's a special sampler dinner for like $28-29 and i like the idea of trying all the samples but i can't eat that whole meal alone, think they'll split it?
 
My wife and myself split meals 90% of the time when we go out to eat, weather at home or WDW. You get so much food with your meals that we find that we always have enought to eat. We have been doing this for about 4 years since my wife joined Weight Watchers and lost 90 lbs. Plus we always have room for desert this way.
 
Originally posted by AZ JazzyJ
Wow, they actually spit in your meal in the kitchen? Do you get the huge servings because of the spit? And do you tip more if they spit in the kitchen or if they don't spit?

Jeff

LOL Jeff,

I sure hope they do not SPIT in my meal in the kitchen to make it a larger serving! :p
 
Originally posted by llebrekniT
However, during our last visit to Sci-Fi, we realized we could easily have split our sandwich. Neither of us could finish it. For this particular restaurant this would save us money and we could then fit an extra "nice" meal into our daily budget.

Hubby and I noticed that too, so we started sharing meals a couple of trips ago. We're not stuffed when we leave, that's a good thing isn't it!?! And were not wasting food. The servers have never batted an eye at our requests -I think CMs are like doctors, they've seen and heard it all!
 
Originally posted by llebrekniT
We try to have one nice meal per day, a sit-down, PS type of meal.

For our other meals we do walk-up type stuff.

However, during our last visit to Sci-Fi, we realized we could easily have split our sandwich. Neither of us could finish it. For this particular restaurant this would save us money and we could then fit an extra "nice" meal into our daily budget.

Has anyone shared a meal at a restaurant similar to this one before and if so how was that received by your server?

Thanks for you help!

My DH and I split the steak sandwich at Sci Fi last November. The waiter brought it out on two separate plates for us. The 2 kids each got a kids meal. It was great because we were both full but not stuffed. We used the money we "saved" by splitting and bought the kids the light up ice cubes. They thought they were great.

Maggie
 
Thanks everybody!

Since I had never done this before, I just wanted to see if anybody else has. It's a great idea and we will definetly do it now.

Here's hoping everybody enjoys spit-free meals!;)
 











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