Scallop Bubbly Bake

[pumba]

Scallop Bubbly Bake
Submitted by unknown

This is a nice rich dish.
1 lb. scallops
1-8oz tin of lobster
1 med onion
3 stalks celery
1 tin of mushrooms
1 med green pepper
2 tbsp. butter
1-10oz tin of cream of mushroom soup
1 cup buttered bread crumbs

Wipe scallops dry and lightly salt. Saute vegetables. Place in greased casserole. Cover with soup, top with buttered bread crumbs. Bake at 350

 

[Beth E. (NJ)]

Another good one Pumba.

I'll bet you could use "Sea Legs" instead of lobster if you didn't feel like spending the money on lobster meat.

 

[pumba]

lobster......love it even in my seafood chowder