My family of four had a great lunch at Sanaa in November. I was the most apprehensive of the menu, but probably enjoyed it the most. For the famous bread service, I heated myself up wonderfully on the spicier accompaniments on the spiced and paneer naan. I was not able to cool off with the fun and unique spicy poblano margarita. I did give myself a delicious respite with a samosa. For the main course, I thoroughly enjoyed the potjie inspired pork vindaloo and rajma masala. I did not have room for dessert and had some leftover entre that I enjoyed later.
Our server took care of my children with food allergies and restrictions, including allergy safe naan. She answered my many questions about the menu, allowing me to order more adventurously than the Sanaa Burger, which I have heard is very good. My first grader loved the sustainable fish kids meal.
We had a window seat and watched young zebras chasing each other between giraffes.
It was an incredible experience that I would highly recommend.