salad dressing at luau

[cobbler]

Ok, went to the luau this year and LOVED the dressing on the salad they bring out before the meal.

Can anyone tell me what kind of dressing it is again (I totally forgot, should have written it down)? And tell me if it is something you can purchase at the grocery store? Or is it a local or homemade thing?

I must have some of this wonderful dressing

 

[cobbler]

Anyone? Anyone? Beuler

 

[MommytoPayton&Max]

I have no idea if this is your dressing, but their is a recipe in my Disney cookbook for a Buttermilk Coconut Dressing from the Coral Isle Cafe in the Polynesian Resort. I realize it is a different place to eat, but the dressing may be the same. Let me know if you want me to detail the recipe.

There is also a honey lime dressing on Deb's page from Ohana.
http://www.allearsnet.com/din/rec_honlim.htm

 

[Margie J]

This might be it:


Mango-Poppy Seed Vinaigrette
Spirit of Aloha Dinner Show, Polynesian

Yield: 2 3/4 cups

1 T Corn Syrup
2 T Molasses
4 T Sugar
1/2 Mango Puree
1/2 C Apple Cider Vinegar
1 t. Garlic, chopped
1/2 t. Onion Powder
2 C Canola Oil
1 T Dijon Mustard
1 T Poppy Seeds
1 Pinch Salt
To Taste - White Pepper
*
1. Wash and peel mango.
2. Dice into cubes and puree in food processor.
3. Continue blending and add the rest of the ingredients (except for the poppy seeds), blend until creamy consistency.
4. Pour in Canola oil slowly until completely emulsified; add poppy seeds at the very end.
5. Adjust seasoning to taste and keep refrigerated.
A good accompaniment for all types of mixed greens or furit and vegetable relish.

 

[eeyore0062]

This might be it:


Mango-Poppy Seed Vinaigrette
Spirit of Aloha Dinner Show, Polynesian

Yield: 2 3/4 cups

1 T Corn Syrup
2 T Molasses
4 T Sugar
1/2 Mango Puree
1/2 C Apple Cider Vinegar
1 t. Garlic, chopped
1/2 t. Onion Powder
2 C Canola Oil
1 T Dijon Mustard
1 T Poppy Seeds
1 Pinch Salt
To Taste - White Pepper
*
1. Wash and peel mango.
2. Dice into cubes and puree in food processor.
3. Continue blending and add the rest of the ingredients (except for the poppy seeds), blend until creamy consistency.
4. Pour in Canola oil slowly until completely emulsified; add poppy seeds at the very end.
5. Adjust seasoning to taste and keep refrigerated.
A good accompaniment for all types of mixed greens or furit and vegetable relish.

Yep, thats the one..... DELICIOUS!

Thanks for the recipe!!!!

 

[magicmouse2]

Yes thats the one its fantastic!!!!

 

[cobbler]

YES YES YES!! That is it, yummy!!

Thanks so much!!!!