We did the Sunday brunch there last Fall. The stations do prep the food 'fresh' except for the dessert area and possibly they pre-make some parfaits or granola looking thing. I know that for part of the time the waffles and crepes were made fresh, but as it got busier, there seemed to always be a few in the warmer, ready to go. But, by no means am I saying that this took away from the food. It was amazing.
There were alot of choices there during brunch. HTH