Rotisserie Chicken

[PrincessaC]

I want to rotisserie a whole chicken for dinner tonight.

Does anyone know how long I should cook it? It is about 1 1/2 lbs (i'm guessing) And what should the temperature be at? I've tried looking on line but can't find anything.

Thanks

 

[hemispheredancer]

We do beer can chicken on the grill. I season it pretty heavily with McCormick Rotisserie Chicken Seasoning. The chixs we use are around 4#. I get the grill around 350-375 and let it cook for about 2 hrs. I think I have done it in the oven, too but we like it on the grill. I have never used the rotisserie method. Our chix come out awesome and you definately can't taste the beer. It comes out very juicy and moist.

 

[PrincessaC]

Thanks for the reply. Yours sounds very good.

I have it seasoned with season all, garlic, paprika, pepper..

I was thinking about 1 1/2 hrs at 375 should do.. I hope I'm right.

 

[TrueGravity]

I don't know if this will help but check it out maybe it will help you???

http://www.cookinglouisiana.com/Cooking/Recipes/Meat/Rotisserie_Chicken.htm

 

[PrincessaC]

Thanks for the link.. that looks really yummy.. I guess I just need my thermometer handy to make sure it's done..