rose and crown menu, what is....

[ngvenice]

yorkshire pudding?

shallot gravy?


bakewell tart?

sticky pudding?


and has anyone ever ate a english bulldog at the pub? sound like a delicious heart attack!

 

[aenelson]

yorkshire pudding?
shallot gravy?
bakewell tart?
sticky pudding?
and has anyone ever ate a english bulldog at the pub? sound like a delicious heart attack!

Shallot gravy I believe has mushrooms, chicken broth, sour cream, just a basic gravy. I believe this comes on the bangers and mash and is delicious!!!

Bakewell Tart- a tart consisting of a shortcrust pastry shell, spread with jam and covered with a sponge-like filling enriched with ground almonds

Sticky Pudding- consisting of a very moist sponge cake, made with finely chopped dates or prunes, covered in a toffee sauce. Again very yummy

 

[cherjp]

yorkshire pudding is like a pancake batter mix but not sweet, usually served with roast beef potatoes and veg here in the UK.

I though shallot gravy was a type of onion gravy, although a brown gravy like we have .

Bakewell tart is lovely as said shortcrust pastry, jam and almond filling like it is mixed with marzipan almost.

sticky toffee pud is like previously said. yummy.!!!

 

[WeeScotchLass]

Hi there, cherjp has said it all. the english bulldog is very tasty at the time n very unhealthy, but it sits right in the bottom of your stomach for a very long time n is really healthy, good idea but overall totally not worth it, get the scotch egg instead, yum yum

 

[Bev J]

Shallots are a mild type onion- like a spring onion.

Yorkshire pudding is like a popover, served with gravy and roastbeef- my Mom who is from England used to make this every Sunday with the roast- sooo good

Bev

 

[DISNEY1975]

Funny! I asked a coworker (from GB) what Toad in the Hole, Scotch Egg and Bubble and Squeak are!

 

[hippsmom]

Sticky toffee pudding has become my family's favorite dessert! I didn't know there were dates in it until after I tried it. The caramel sauce on the top is delicious!! A truly wonderful thing.

 

[Gigi22]

I think Yorkshire Pudding would be closest to a popover in the US. As one of the PPs mentioned, the batter is a lot like pancake batter--but the difference is, the Yorkshire Pudding is baked at a very high temperature in the oven, in pre-heated pudding dishes (I use a muffin tin for individual puddings), so it really puffs up. They are frequently made with the fat drippings from a roast beef. They are very light, and mostly hollow inside.

 

[NikkiLovesWDW!]

Mmmm, we ate there in July.

This is the Yorkshire pudding.

I'm pretty sure this was the sticky toffee pudding. DH ordered it for dessert.