Cooking Root Beer Cake and Icing

[Disney Ontario]

Hi. A friend on facebook made this last week and I can't get hold of her .I would love to make this for my neices and my mom for Friday. Has anyone have a easy recipe?

 

[mel63]

1 box white cake mix
1 (12 oz) can of root beer
1/4 cup vegetable oil
3 egg whites
1 teaspoon root beer concentrate OR 1 Tablespoon root beer flavored syrup
1 container (16 oz) vanilla frosting
about 10 root beer barrel candies, crushed

350 degree oven. Spray bottom only of 9 x13 pan with cooking spray with flour.
In large bowl, beat cake mix, root beer , oil, and egg whites on low for 30 seconds. Beat on medium for 2 minutes. Pour in pan, bake 28 to 36 minutes or until toothpick inserted in center comes out clean. Cool completely, about an hour.
Stir root beer concentrate in frosting. Spread on cake.
Just before serving, sprinkle crushed candies on top. (Candies will start to melt if sprinkled on frosting for loner than 1 - 3 hours.)

 

[mel63]

Cake
1 box white cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 egg whites
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
Root Beer-Spiced Whipped Cream
1 cup whipping cream
2 tablespoons granulated or powdered sugar
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
2 tablespoons crushed hard root beer candies
Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Reserve 1 cup batter. Stir 1/2 teaspoon allspice and 1/2 teaspoon cinnamon into reserved batter; set aside. Pour remaining batter into pan.
Drop spiced batter by generous tablespoonfuls randomly in 12 to 14 mounds onto batter in pan. Cut through batters with spatula or knife in S-shaped curves in one continuous motion. Turn pan 1/4 turn, and repeat cutting for swirled design.
Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
In chilled small bowl, beat spiced whipped cream ingredients on high speed until soft peaks form. Spread over cake. Sprinkle each serving with crushed candies just before serving. Store covered in refrigerator.