Roasted Prince Edward Island Mussels

[ellie'smom]

Had lunch at Le Cellier last week and my 9 year old daughter loved their mussels. Looked for the recipe on allears, DISboard and on Disney website without any luck. Does anyone have the recipe? PLEASE. Just a little FYI the entire meal was wonderful. We had the steak,( of course) cheddar cheese soup , mussels, cheeses and sorbet. Yum .

 

[lin7]

It tastes good if you dip the bread into the sauce too

I'm interested in the recipe myself

 

[TheRustyScupper]

Prince Edward Island Mussels “Chowder Style”
LeCellier Steakhouse, Epcot
Yields 1 portion

Ingredients:
1 tablespoon 100% olive oil
1/8 cup apple wood smoked bacon, small dice
½ each shallot, peeled and sliced
1 small clove garlic, finely minced
¼ cup russet potatoes, small dice, blanched
½ cup heavy cream
1 teaspoon fresh cilantro, rough chop
½ pound Prince Edward Island Mussels, washed and scrubbed, beards removed
Fresh ground black pepper to taste
Kosher salt to taste

Begin by preparing all of the ingredients and set aside.
Place a medium sized sauté pan over medium heat and add the olive oil.
Place the bacon and cook for 5-7 minutes or until bacon fat is rendered and crispy.
Add the garlic and shallots and continue to sauté for 2 minutes.
When the shallots are translucent add the potatoes, cream, cilantro, and mussels.
Toss together to blend
Cover with a lid and steam for 4-5 minutes, or until all of the mussels open.
Season with the black pepper and kosher salt.
Pour into a large soup bowl or pasta dish for service and enjoy!

 

[minnie mum]

Thank you Rusty Scupper for that recipe. When I saw the title of the thread all I could think of was EWWWWWW Who in their right mind would roast Mussels?

 

[topmonkeygirl]

I hope they have them the next time I'm there, they were so good. I dream about those things.

 

[krisnchris]

Couldn't find it on the allears menu. Is that an appetizer? Going in Nov and sounds like my DS would love it!

 

[TheRustyScupper]

Couldn't find it on the allears menu. Is that an appetizer? Going in Nov and sounds like my DS would love it!

Appy at $11.99.

 

[lin7]

Prince Edward Island Mussels “Chowder Style”
LeCellier Steakhouse, Epcot
Yields 1 portion

Ingredients:
1 tablespoon 100% olive oil
1/8 cup apple wood smoked bacon, small dice
½ each shallot, peeled and sliced
1 small clove garlic, finely minced
¼ cup russet potatoes, small dice, blanched
½ cup heavy cream
1 teaspoon fresh cilantro, rough chop
½ pound Prince Edward Island Mussels, washed and scrubbed, beards removed
Fresh ground black pepper to taste
Kosher salt to taste

Begin by preparing all of the ingredients and set aside.
Place a medium sized sauté pan over medium heat and add the olive oil.
Place the bacon and cook for 5-7 minutes or until bacon fat is rendered and crispy.
Add the garlic and shallots and continue to sauté for 2 minutes.
When the shallots are translucent add the potatoes, cream, cilantro, and mussels.
Toss together to blend
Cover with a lid and steam for 4-5 minutes, or until all of the mussels open.
Season with the black pepper and kosher salt.
Pour into a large soup bowl or pasta dish for service and enjoy!

I dont think they served dish the last time we went this year, unless of course they were out of bacon. They mght have changed the recipe.

We love the mussels dish that had the bacon though, absolutely the best, so thank you so much for the recipe. I'll hand this off to mom to cook for us lol

 

[Lehuaann]

Prince Edward Island Mussels “Chowder Style”
LeCellier Steakhouse, Epcot
Yields 1 portion

Ingredients:
1 tablespoon 100% olive oil
1/8 cup apple wood smoked bacon, small dice
½ each shallot, peeled and sliced
1 small clove garlic, finely minced
¼ cup russet potatoes, small dice, blanched
½ cup heavy cream
1 teaspoon fresh cilantro, rough chop
½ pound Prince Edward Island Mussels, washed and scrubbed, beards removed
Fresh ground black pepper to taste
Kosher salt to taste

Begin by preparing all of the ingredients and set aside.
Place a medium sized sauté pan over medium heat and add the olive oil.
Place the bacon and cook for 5-7 minutes or until bacon fat is rendered and crispy.
Add the garlic and shallots and continue to sauté for 2 minutes.
When the shallots are translucent add the potatoes, cream, cilantro, and mussels.
Toss together to blend
Cover with a lid and steam for 4-5 minutes, or until all of the mussels open.
Season with the black pepper and kosher salt.
Pour into a large soup bowl or pasta dish for service and enjoy!

Last Oct they used coconut milk...has this changed?

OP, I could lick the dish clean, I love this ap!