I've made this one a few times, omitting the raisins (dead grapes - yuck!), and I really like it. I've even made it with instant rice since you cook the rice before combining with the other ingredients anyway. I also add about a teaspoon of cinnamon at the end even though the recipe doesn't call for it.
Have you ever had the rice cream from the Norway pavilion at EPCOT. I had it this last trip and just loved it. You can find the recipe for it here: http://www.allears.net/din/recipes/rec_rice.htm
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