The Cowboy steak at Shula's is a 20 something ounce bone-in ribeye, but have you tried other steaks? I LOVE NY Strip steaks and they are such a good combo of tender, flavorful, and lean. Anyway, that is at least one place to get one - there may be others.
I think it depends on the restaurant, sauces they add and how it's cooked.
DH had a NY Strip at LeCellier and said it was just a regular steak. He didn't get the hype. I had the house special filet mignon and it was amazing! DH finished mine along with the delicious mushroom risotto. Then yelled at me for not telling him what the house specialty was!
I forget that DH doesn't read the menus and plan what he's ordering six months in advance like I do
I love steak - and I would not compare a ribeye with NY Strip. Very different cuts of meat. I eat them both, and in terms of steak, I would rank a Filet or the right ribeye prepared on the grill as my favorite, followed by Porterhouse and lastly by NY Strip. Obviously, everyone's opinion will vary but there is a big difference between the various cuts
The ribeye used to be my favorite, but I have been really in love with prime rib lately, and you can get that in more places. And I have to say...NY strip is a pretty good piece of meat when it is cooked correctly, even better than a ribeye.
Shula's cowboy ribeye is fantastic! Thats what I always get even though I cannot finish it My Mom and I ate at YSH in December and the ribeye was not on the menu
Shula's cowboy ribeye is fantastic! Thats what I always get even though I cannot finish it My Mom and I ate at YSH in December and the ribeye was not on the menu
If you want a great steak, it's hard to go wrong at Shula's. It is one of those restaurants that could compete anywhere -- the Orlando Sentinel has picked it as the best steakhouse in Central Florida at various times.