Here's one:
3lbs country style pork ribs
1 medium onion, chopped
2 garlic cloves, minced
1 tbsp vegetable oil 1
3/4 cup bottled chili sauce
1/2 cup apple juice
1/4 cup honey 1/4 cup
1/2 tsp dry mustard
Place ribs in shallow roasting pan. Bake, uncovered, in preheated 350 F (180 C) oven for 1 hour. Drain off fat.
Meanwhile, in medium saucepan, cook onion and garlic in oil until tender. Stir in chili sauce, apple juice, honey and dry mustard. Bring to boiling. Reduce heat and simmer, uncovered, for 20 minutes.
Spoon 1/3 cup sauce over ribs. Bake, covered, for 45 to 60 minutes or until tender, turning ribs and spoon 1/3 cup more sauce over ribs after 25 minutes. Heat remaining sauce and serve with ribs for dipping.
Serves: 4