* Exported from MasterCook *
'Ohana Bread Pudding with Banana Foster Sauce
Recipe By :'Ohana, Polynesian Resort
Serving Size : 1 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
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Bread Pudding:
5 whole eggs
3 cups milk
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 teaspoon ground cinnamon
1 1/2 cups sugar
1/2 cup raisins
8 cups bread -- cut in medium pieces
In a bowl, mix eggs, milk, salt, cinnamon, sugar, nutmeg, and raisins. Set aside.
Cut bread in medium pieces, place on cookie sheet pan and put in a 325ºF oven.
Bake bread until lightly toasted, about 15 minutes.
Remove bread and place in egg and milk mixture.
Place mixture in a greased 10” cake pan and bake on 325ºF for 1 hour.
Caramel Sauce:
4 oounces sugar
4 ounces brown sugar
4 ounces corn syrup, light Karo
4 ounces butter, unsalted
1 cup heavy cream
1 teaspoon vanilla extract
Combine sugars, corn syrup, butter and half of the heavy cream in a large pan. Bring to a boil and slowly add remaining heavy cream keeping mixture at a steady boil.
Candy will brown slightly; cook (3 minutes) until candy forms into a firm ball in cold water.
Remove from heat and add the vanilla.
Banana Foster Sauce
Yield: 1 quart
4 ounces sugar
4 ounces brown sugar
4 ounces corn syrup
4 ounces Unsalted Butter
1 cup heavy cream
1 tsp vanilla extract
1 cup spiced rum
1 cup bananas (sliced)
Combine sugars, corn syrup, butter and half of the heavy cream in a large pan.
Bring to a boil and slowly add remaining heavy cream keeping mixture at a steady boil.
Add spiced rum and flambé.
Candy will brown slightly; cook 3 minutes until candy forms into a firm ball in cold water.
Remove from heat and add the vanilla.
Add sliced bananas.
Serve warm.
