Remy's - Pictures & Ruminations - UPDATED for January, 2013 Dinner

[ehagerty]

So far you can only sign up for Remy Brunch on board the ship.

I don't know why, but reserving Remy Brunch for Jan 12th cruise on Fantasy (7 night) WAS an option online.

 

[OKW Lover]

I don't know why, but reserving Remy Brunch for Jan 12th cruise on Fantasy (7 night) WAS an option online.

Interesting! Will have to check again for my December 8th Fantasy cruise.
OK, just checked and it is not a booking option for my cruise. Looks like it must be a change in the system effective between 12/8 and 1/12.

 

[OKW Lover]

Interesting! Will have to check again for my December 8th Fantasy cruise.
OK, just checked and it is not a booking option for my cruise. Looks like it must be a change in the system effective between 12/8 and 1/12.

Just checked again today and now Remy Brunch is available for online booking for my 12/8 Fantasy Cruise.

Yes - I'm booked!

 

[ehagerty]

Just checked again today and now Remy Brunch is available for online booking for my 12/8 Fantasy Cruise.

Yes - I'm booked!

Nice to know!

 

[PizzieDuster]

I just got done looking at somone's food pics from Napa Rose, Disneyland.

Huge foodie here, loved your pictures!!!

 

[oybolshoi]

Ellen, your pics are astounding as always. Thanks for sharing them.

We just booked the Remy lunch online last night for our Fantasy cruise next month (28 days but who's counting?!). Really looking forward to it and to trying the dinner menu as well ... looks like there are some interesting variations from the menu being served at Remy on the Dream - can't wait to compare the experiences since we adored Remy last year.

Hope to see you on the PC cruise next September!!

 

[ehagerty]

Ellen, your pics are astounding as always. Thanks for sharing them.

We just booked the Remy lunch online last night for our Fantasy cruise next month (28 days but who's counting?!). Really looking forward to it and to trying the dinner menu as well ... looks like there are some interesting variations from the menu being served at Remy on the Dream - can't wait to compare the experiences since we adored Remy last year.

Hope to see you on the PC cruise next September!!

Thank you for the feedback, as always! Looking forward to your Remy brunch report - and hopefully, we cross paths at least once in Oct before your cruise. Sitting here, typing left-handed. Had surgery on right hand Wed - spending the "cast" month at F&W!!

 

[ehagerty]

I just got done looking at somone's food pics from Napa Rose, Disneyland.

Huge foodie here, loved your pictures!!!

Plenty more where those came from - just search on "thread starter" = ehagerty

 

[ehagerty]

David (Manager) and Celia (Service) at the start of our meal, in the wine room!

Celia preparing our Collette Cocktails (at this point, I'd already promised to send her pictures of her "at work" - so you will see a few here)

Serving each drink from silver tray ...

Part of the service team, delivering the amuse bouche

I do not have a description of the amuse on the menu, but it was fried something with warm, liquid tomato soup in the center.

.

 

[ehagerty]

Truffle Bread

and another amuse (I think)

Sandwich a la Truffle Noire, Creme Truffe
Black Truffle Sandwich, Truffle Cream

Shrimp Masago
Tsukemono, Soba Noodle Salad, Asian Emulsion

.

 

[puzzlewoman]

Wow - you were at Remy the same day we were! Our seating was at 6. The meal was incredible. We also had Celia, who was fabulous. I hope you had a wonderful cruise!

 

[PizzieDuster]

Truffle Bread

and another amuse (I think)

Sandwich a la Truffle Noire, Creme Truffe
Black Truffle Sandwich, Truffle Cream

Shrimp Masago
Tsukemono, Soba Noodle Salad, Asian Emulsion

.

That sandwich is making me drool. What was in it? It looks so good! Were you suppose to dip it? My diet is killing me as you can tell.

 

[PizzieDuster]

Plenty more where those came from - just search on "thread starter" = ehagerty

Oh yes! I first found your "Bocuse d'Or USA Finals - Epcott" thread and posted there how much I loved it! I just searched and I think I'm going to be in heaven for the next several days!

 

[ehagerty]

Oh yes! I first found your "Bocuse d'Or USA Finals - Epcot" thread and posted there how much I loved it! I just searched and I think I'm going to be in heaven for the next several days!

Enjoy! They broadcast the Bocuse d'Or finals from Lyon this past Tue / Wed over webtv! USA came in 7th - darn!

Request - if you find any particular thread interesting, saying so on the thread itself will allow that thread to seen again by other in the context of the thread group - that is, it would put it back on page 1 of DVC or DCL thread long enough to be visible to others! Wait - I just realized what you are saying - you posted on the Bocuse thread back in the day!!

 

[ehagerty]

Wow - you were at Remy the same day we were! Our seating was at 6. The meal was incredible. We also had Celia, who was fabulous. I hope you had a wonderful cruise!

Will resume posting tonight - where did you sit, relative to the wine room? I think our reservation was for 7:20 pm

That sandwich is making me drool. What was in it? It looks so good! Were you suppose to dip it? My diet is killing me as you can tell.

Yes, the truffle cream was for dipping. Love the truffle.

 

[ehagerty]

In between the truffle and the lobster, Chef Benoit visits our table:

Roasted Sablefish, Sunchoke Puree
Radishes, Arugula Pudding

Homard et Boeuf Wagyu
Lobster and Wagyu Beef

I think this was called something like "lobster two ways"

Celia, showing our bottle of wine.....

I just realized that, coming up, I have more pictures of dishes than I have menus / descriptions, as I gave 2 of the menus to DS, fDiL. May have to do some educating guessing in the next post!

 

[ehagerty]

Poulet Rouge
Trumpettes, Chanterelles, Truffle Sauce

Cabillaud Girolles Coco Rouge Sauce Chilli
Cod with Red Beans, Girolle Mushrooms and Chilli Sauce

Bar, Poireaux et Pomme de TerreSeabass with Leeks and Potato, Shellfish Emulsion

.

 

[ehagerty]

Biche et Echalotte Confites
Elk, Confit Shallot with Red Wine Sauce

Bison Tenderloin, Short Ribs
Parsnip Pureee, Caramelized Parsnips

Niman Lamb
Roasted Turnips, Candied Pepper

I know the first pictures is correctly labelled, but the other two could be switched. I can't believe I only took one picture of everything!

.

 

[ehagerty]

Celia, at the cart

One of everything, please (and so nicely arranged)

.

 

[ehagerty]

We had this dessert as part of the Remy Brunch a few days earlier, and liked it SO much, we asked if we could have it again for dinner (since we were dining on an "at sea" day and they were likely to have the preparations from brunch still available, especially with advance notice....) - and yes!

Choux Pastry with Praline Cream

We also ordered one other dessert, Chocolate Croustillant

.