I love my DW, DDs, & DVC!
- Feb 21, 2001
Any news on an opening date?
Really, I think most everywhere except Texas favors pork. Kansas City does at least as it is often compared to Memphis Barbecue. Texas is brisket country.Actually, the Carolinas, Georgia, Tennessee, Kentucky, Virginia etc. all tend to favor pork barbecue. I believe that Texas, Oklahoma, Kansas and Missouri are where barbecue is mostly beef.
From Disney Park Blog (https://disneyparks.disney.go.com/blog/2019/11/celebrate-classic-american-bbq-with-regal-eagle-smokehouse-coming-soon-to-epcot/)After traveling through many states for work and enjoying Bar-B-Q, a new perspective was gained in Greenville, SC years ago. Greenville was the only city that residents responded with "what kind?" when asked for local BBQ stops. A preference was clearly sought, for mustard, vinegar, or tomato based and also pork or beef. Only when the preference was expressed then the question was answered. A new found respect for what seems to be a simple question as to who has the best BARBQ.
Anyone know what Regal Eagle will support? Tomato based versus a dry rub, pork versus beef?
Im going to be working there and have no idea when it opens. Until it opens theyve had me working at a different restaurant. Nobody seems to know anything about when it opens. I was told winter which can be from .now until March so who knows.Any news on an opening date?
Okies aren't pickie, if it used to walk, fly or swim it can be smoked. Although I think at restaurants beef tends to be the most popular, while pork is more popular for DYI.Actually, the Carolinas, Georgia, Tennessee, Kentucky, Virginia etc. all tend to favor pork barbecue. I believe that Texas, Oklahoma, Kansas and Missouri are where barbecue is mostly beef.
Sounds fun, I love Sam Eagle. Might be bad that they are "dumbing down" the pavilion in some people's opinion but the Muppets get so little love that I'll take it. Wonder if is a sign of more Muppet things to come?Sam Eagle to be the Host of Regal Eagle Smokehouse in Epcot’s American Adventure
Disney has announced that the new counter service dining location in Epcot's The American Adventure will be hosted by none other than Sam Eagle.www.wdwinfo.com
Here in Texas its all about the brisket. The problem with Disney cooking it is that you can easily dry brisket out. BBQ places here will slow cook brisket overnight. I highly doubt Disney will be doing it this way.We most often smoke pork or chicken at home, and in restaurants (not bbq restaurants) with smoked meat it’s always one of those two. I didn’t realize smoked beef was a big thing! I live in central Florida (not the Orlando area).
There's no way it'll be good as it is in Texas, my expectations right now are that this stuff will be decent if you smother it in sauce, which is good enough for me as far as Disney food goes.Here in Texas its all about the brisket. The problem with Disney cooking it is that you can easily dry brisket out. BBQ places here will slow cook brisket overnight. I highly doubt Disney will be doing it this way.