Hello everyone! Instead of offering advice, I'd love to solicit some of yours in regards to pre-made gluten-free items. My DFi and I are trying to plan a very small wedding for this fall and want to ensure that his nephew, who has Celiac's disease, can have a piece of cake. I've looked through the recipes online for gluten-free cake but realized that I didn't necessarily want to make an entire cake (since we'll already have wedding cake) and will be going to dinner after the reception. We also don't really have a sterile environment in which to make the cake and I'd hate for cross-contamination to occur.
That leads me to the pre-made, pre-packaged items. Are there any gluten-free cupcakes or cakes that you would recommend? Also, since I'd like the item to be frosted, what frostings would you say taste the best? My future nephew has no other allergies so we don't need the nut-free, egg-free, dairy-free items but would take them if they have better flavor than others.
Thoughts?
That leads me to the pre-made, pre-packaged items. Are there any gluten-free cupcakes or cakes that you would recommend? Also, since I'd like the item to be frosted, what frostings would you say taste the best? My future nephew has no other allergies so we don't need the nut-free, egg-free, dairy-free items but would take them if they have better flavor than others.
Thoughts?