I'm from the midwest and we do raise most of the cattle, pork, chicken and Turkey as we have an abundance of land to raise them on and we have the grain to feed them. But, we also per capita probably eat more vegetables out of the garden than probably anywhere in the states just because we again have the land. Growing up we had fresh rhubarb, beets, Turnips, six different kind of lettuce, onions, tomatoes, carrots, cucumbers, squash, all kinds of peppers to go along with the normal corn, peas, beans and potatoes coming from the garden. And it was all fresh. Cooked by my mother who was a great cook. But, in the end, I am a picky eater. Not because she didn't make me try every thing, but probably just because I have sensitive taste buds and more importantly the consistency of something is where I have issues. There isn't a bean on the earth (other than a jelly bean) that I can eat and not know it is in my mouth. So I don't eat them. Have fixed two bowls of chili each and every time for the last 30 years because of it. I myself will never eat something I don't like and think it amounts to cruelty to force a child of mine to eat something I know they don't like. Those of us that live through it adjust and have a level of understanding that some do not. Best part of it is a picky eater will find unlimited choices in Disney. We can complain about the cost, but their food service goes above and beyond for allergies, picky eaters and people with different food needs.