WenNRay
<font color=red>Queen of the Castle<br><font color
- Joined
- Oct 9, 2001
- Messages
- 132
Okay for those of you who did not grow up in Springfield, Illinois, a horseshoe is an open-faced sandwich that originated there. I don't remember the history of it, but it is incredibly good, and many Springfield restaurants make them.
We just had them last night and I thought I'd share...
CHEESE SAUCE
1/2 lb. cheddar cheese
3/4 lb. velveeta
1/2 bottle of flat beer (Mom always used Bud, but I don't know if that matters)
3/4 pint of Half & Half
1/3 C. Instant White Sauce (I just make up a cup using Argo cornstarch using the recipie on the box)
3/4 t. dry mustard
1 1/2 tsp. worchestshire sauce
1/2 to 1 t. cayenne pepper
dash garlic powder
salt & pepper to taste
white bread
meat of your choice--can use ground beef, hamburger patties, sliced ham, turkey or beef
french fries
First make up your cheese sauce:
Mix white sauce, half & half in a large pan,
Add cheese and beer (I cube my cheese first so it melts quicker)
Stir until melted over medium heat
add spices
Allow 2 hours to mellow/thicken on LOW heat, stirring occasionally
Then cook your french fries (fry, bake, whatever). I use shoestring fries, but some use steak fries...
Prepare your meat
Prepare 2 slices of toast per serving
To assemble to Horseshoe, place the toast on the plate first, side by side
Then the meat comes next; cover the toast
Pile the fries on top,
Then drench it all in the cheese sauce...
It is incredible---hope you guys try it and enjoy! PM me if you have any questions or problems...
Hey Mom2Em, you're from Springfield, you know Horseshoes I bet?!
Wendy
We just had them last night and I thought I'd share...
CHEESE SAUCE
1/2 lb. cheddar cheese
3/4 lb. velveeta
1/2 bottle of flat beer (Mom always used Bud, but I don't know if that matters)
3/4 pint of Half & Half
1/3 C. Instant White Sauce (I just make up a cup using Argo cornstarch using the recipie on the box)
3/4 t. dry mustard
1 1/2 tsp. worchestshire sauce
1/2 to 1 t. cayenne pepper
dash garlic powder
salt & pepper to taste
white bread
meat of your choice--can use ground beef, hamburger patties, sliced ham, turkey or beef
french fries
First make up your cheese sauce:
Mix white sauce, half & half in a large pan,
Add cheese and beer (I cube my cheese first so it melts quicker)
Stir until melted over medium heat
add spices
Allow 2 hours to mellow/thicken on LOW heat, stirring occasionally
Then cook your french fries (fry, bake, whatever). I use shoestring fries, but some use steak fries...
Prepare your meat
Prepare 2 slices of toast per serving
To assemble to Horseshoe, place the toast on the plate first, side by side
Then the meat comes next; cover the toast
Pile the fries on top,
Then drench it all in the cheese sauce...
It is incredible---hope you guys try it and enjoy! PM me if you have any questions or problems...
Hey Mom2Em, you're from Springfield, you know Horseshoes I bet?!
Wendy