I have 2 versions:
CHEF MICKEY'S MASHED POTATOES
2 1/2 lbs. peeled potatoes
8 oz. butter (2 sticks)
2 C. hot milk
4 oz. (1/4 C.) grated parmesan cheese
3 oz. scallions chopped
1 tablespoon salt
1 tablespoon pepper
Peel the potatoes and cut into chunks and boil about 15 minutes until tender. Mash, using a potato masher or a heavy fork. Put back in the pot with the butter, cheese, scallions and milk. Blend well, adding salt and pepper to taste. (Do not use a food processor for this recipe.)
PARMESAN POTATOES
from Chef Mickey's, Contemporary resort
3 large baking potatoes
3 Tbsp. butter
1/2 C. grated parmesan
1 C. warm milk
Peel the potatoes and cut into chunks and boil about 15 minutes until tender. Mash, using a potato masher or a heavy fork. Put back in the pot with the butter, cheese and milk. Blend well, adding salt and pepper to taste. (Do not use a food processor for this recipe.)
I also have 2 versions of the Cheese French Toast from Cindy's:
Cinderella's Cheese French Toast
3 each eggs
2 cups milk
1 tablespoon vanilla extract
3 tablespoons baking powder
6 tablespoons sugar
2 cups all-purpose flour
1 quart frying oil
6 each cheese Danish, cut into quarters
Mix eggs, milk and vanilla together and set aside. Sift baking powder, sugar and flour together and add to egg mixture. Allow to stand for 10 minutes.
Bring Shortening to 375°. Dip cheese Danish in egg batter and place dipped bread in fryer until golden brown on one side and turn over to brown the other side. Roll in cinnamon/sugar and serve.
Cheese French Toast
Yield: 8 Servings
2 each eggs
2 cups milk
1 Tbsp. vanilla
Mix ingredients and set aside.
4 Tbsp. baking powder
4 Tbsp. granulated sugar
1 1/2 cups all purpose flour
Sift ingredients together and add to egg mixture. Allow to stand for 10
minutes.
1 quart frying shortening
6 each cheese danish cut in quarters
Cinnamon/sugar
Dip cut cheese danish into the egg batter. Bring shortening to 375 degrees and place dipped bread in fryer until golden brown on one side and turn over to brown other side. Roll in cinnamon/sugar and serve immediately.
