Yes I do.
Cream: 1 cup sugar
1 stick butter
Add 1 egg
1 cup buttermilk
1 teaspoon baking soda
2 teaspoons baking powder
dash of salt
1/2 teaspoon vanilla
Add 1 cup flour
Beat.
Add 2 cups of flour (1 cup at a time)
Cover and refrigerate overnight.
Preheat oven to 400 degrees
Take small amount and roll out and shape into a pretzel.
Bake on bottom rack for 5 minutes, and then on top rack for 5 minutes. Until light brown.