Quick qnd Easy: Beef Potato House Pie Casserole

Discussion in 'The Creative Community' started by Beth E. (NJ), Jun 18, 2003.

  1. Beth E. (NJ)

    Beth E. (NJ) <font color=red>Disney obsessed<br><font color=blu

    Sep 27, 1999
    Beef Potato House Pie Casserole

    6 large potatoes, peeled and chopped
    1/2 cup milk
    2 tablespoons butter
    2 pounds ground beef
    1 onion, chopped
    1 green bell pepper, chopped
    salt and pepper to taste
    1 (8 ounce) package processed American cheese, sliced

    Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, then mash with milk and butter until smooth.

    In a large, deep skillet over medium high heat, combine ground beef, onion and green pepper. Cook until beef is evenly brown. Drain excess fat. Season with salt and pepper.

    In a deep casserole dish, spoon a layer of beef mixture. Spread a layer of mashed potato over the beef. Continue alternating layers until the dish is full. Top with cheese.

    Bake in preheated oven for 20 minutes.
  2. eeyoreforever

    eeyoreforever DIS Veteran

    Mar 28, 2003
    I make a variation of this. Made it last week as a matter of fact. My receipe calls for adding a can of green beans to the hamburger. Then I top it with Velveeta instead of American cheese. Really yummy casserole.
  3. Jenn Lynn

    Jenn Lynn <font color=blue>Eli and Avery's Mama<br><font col

    Nov 13, 1999
    Beth-This sounds great! I am going to copy it for my grocery list! :)

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