amyhughes
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- Joined
- Aug 15, 2007
- Messages
- 2,905
Hey all, this is my first post to this board. I thought I would share a recipe that has gotten me out of a pinch a time or two!
This is a very easy to make chicken recipe that is perfect for fall and winter. It roughly takes 30-45 minutes all total.
4 Thawed Boneless Skinless Chicken Breasts
1 Can Whole Berry Cranberry Sauce
1 Bottle (16 oz)Catalina French Dressing
1 Pkg Onion Soup Mix
Preheat oven to 375 degrees. Clean Chicken breasts, tenderize briefly and place in lasagna style casserole dish. Mix together French Dressing and Lipton Soup Mix. Stir in berries until they are stirred through. Drizzle mixture overtop chicken breasts until they are smothered. Keep out a little of the mixture to heat on the stove for later.
Bake at 375 for 30 minutes or until Chicken has reached an internal temp of 185 degrees. Serve over bed of CousCous or rice Pilaf and with a side of veggies.
My DH loves this and the kids will eat it to. It has a sweetness to it and the sauce helps tenderise the meat while it bakes. Quick Easy ad Good! Who could ask for more!
This is a very easy to make chicken recipe that is perfect for fall and winter. It roughly takes 30-45 minutes all total.
4 Thawed Boneless Skinless Chicken Breasts
1 Can Whole Berry Cranberry Sauce
1 Bottle (16 oz)Catalina French Dressing
1 Pkg Onion Soup Mix
Preheat oven to 375 degrees. Clean Chicken breasts, tenderize briefly and place in lasagna style casserole dish. Mix together French Dressing and Lipton Soup Mix. Stir in berries until they are stirred through. Drizzle mixture overtop chicken breasts until they are smothered. Keep out a little of the mixture to heat on the stove for later.
Bake at 375 for 30 minutes or until Chicken has reached an internal temp of 185 degrees. Serve over bed of CousCous or rice Pilaf and with a side of veggies.
My DH loves this and the kids will eat it to. It has a sweetness to it and the sauce helps tenderise the meat while it bakes. Quick Easy ad Good! Who could ask for more!