luvmyfam444
DIS Veteran
- Joined
- Apr 4, 2005
- Messages
- 5,060
lasagna - Have a already cooked large Stouffers lasagna leftover from an event that's been in the freezer since the night it was cooked.
Do I need to thaw it & cook it again in the oven or try to dip out of it frozen & throw it in the microwave when it's time to eat tonight? WHat's the best way?
I'm guessing since it was cooked & then refrozen that it's safe to eat - is that right?
Do I need to thaw it & cook it again in the oven or try to dip out of it frozen & throw it in the microwave when it's time to eat tonight? WHat's the best way?
I'm guessing since it was cooked & then refrozen that it's safe to eat - is that right?
