Question for the cooks

[AprilShowers]

I am making pumpkin pie to take to DH's parents' house tomorrow. The canned pumpkin recipe makes two pies.
I am hosting my family on Sunday.
Does anyone know if I can refrigerate the filling for the second pie and bake it on Saturday or Sunday?

I don't want to bake a pie today that won't get served until Sunday. What do you think?

 

[korzmom]

i dont see why not,its only a day, just keep it covered.

 

[C.Ann]

Cover tightly, refrigerate and it will be fine for a couple/three days..

 

[happygirl]

I agree with the PP I think it should be fine

 

[AprilShowers]

Thanks guys! Off to make my pie now.
Happy Thanksgiving!!