4merlurkerchris
Mouseketeer
- Joined
- Jan 1, 2001
- Messages
- 329
Is there anyway to prevent an apple from turning brown once I cut it? I thought about cutting it up and immediately putting it in a Ziploc bag, but I don't know if that would work. Someone suggested lemon juice sprinkled on the apple, but would it change the taste of the apple? Any suggestions would be very much appreciated! Thanks!
Chris
Chris
