Protein Shakes...

Darsa

<font color=deeppink>Has an active imagination<br>
Joined
Oct 29, 2008
Messages
2,486
I've been considering replacing either my lunch or supper meal with a protein meal-replacement shake, and have been looking around at some different options. I'd love to get some "real" feedback from anyone here who may have used these; I'm scared to buy some and HATE the taste, and I'm also concerned that I'll "drink" a meal and it won't satisfy me (I do love my crunchies!)

So, any advice and opinions would be wonderful; heck, even reasons why I *shouldn't* use a shake (based on your real experience) would be welcome! :grouphug:
 
I would hate to drink a meal. I personally couldn't do it. I eat the Kashi protein bars for breakfast and find them very satisfying. But I don't know how the protein statistics compare to a shake, though.
 
I have 2 kinds that I have used and they taste good.
one is the Trader Joes brand, comes in several flavors,
the other is one I got at Stop and Shop, and its the Designer Whey brand.
both of these are very tasty. I put the scoop in the blender with ice, milk, sometimes a little yogurt and banana.......

funny you posted this, I was thinking of starting to do this again too, I need to lose!
I am also going to BJ's later for Lean Cuisine.
so I have the plan to do the shakes for 2 meals, and lean cuisine and salad for the other.
 
Oh you could eat so much quality food for the calories in a protein shake! I personally believe that if you use them as a replacement you will eventually miss the act of chewing and binge later. And really, protein shakes are intended for muscle recovery after a hard workout.

I will put a scoop of protein powder (usually whey) in some milk after a tough workout to hold me over until lunch but I honestly have never found any I like. Meaning they're not awful but I don't think ooh yummy either. When I use one I make sure it is one that has added fiber.
 

I use a protein shake as a snack, not as a meal replacement. I also eat protein bars as snacks too. Instead of replacing a meal with a shake, why not replace an unhealthy meal with a healthy meal.

I use whey protein powder that you can find at Walmart for very cheap. Mix one scoop in 8oz of milk. I had strawberry this morning (not my fave).
 
go to www.transformation.com and there should be a link for something called Right -shakes. They're the best. Lots of good stuff in them and not full of sugar like other brands. And they're sooo good. I use them. And they actually taste good. I like to take one and add ice cubes a tablespoon of pb and a banana in it and blend it. It's filling and tasty. Good luck! :goodvibes:goodvibes
 
I have 2 kinds that I have used and they taste good.
one is the Trader Joes brand, comes in several flavors,
the other is one I got at Stop and Shop, and its the Designer Whey brand.
both of these are very tasty. I put the scoop in the blender with ice, milk, sometimes a little yogurt and banana.......

I could have written this post myself! DITTO to both of these brands. They are not gritty. Do not have a weird taste. I like the vanilla flavor of both brands.

I used to make mine with soy milk and either strawberries & banana, or frozen mixed berries & banana. A banana is definitely needed for sweetness. Toss all in a blender or use a stick blender. :thumbsup2
 
DH drinks the whey protein (I think "chocolate" flavored) mixed with milk after a workout. I prefer Kashi bars, which he thinks are gross and dry. I agree w/ him that some are really dry, but I'd much rather have something to chew than drink
 
I've been considering replacing either my lunch or supper meal with a protein meal-replacement shake, and have been looking around at some different options. I'd love to get some "real" feedback from anyone here who may have used these; I'm scared to buy some and HATE the taste, and I'm also concerned that I'll "drink" a meal and it won't satisfy me (I do love my crunchies!)
The first question you need to ask is whether you need convenience or not. A lot of people looking for a meal replacement for health reasons reach instinctively for convenience even though that wasn't their actual need. We do shakes instead of meals maybe two or three times a week, and probably will be increasing that as we get into summer (a shake is pretty darned refreshing in the heat, eh?) However, the powders are -- well -- powder. We've found that we end up with MUCH better-tasting shakes if we don't use powders at all. And, of course, by using fresh protein sources (in our case, tofu and Soy milk), you're avoiding a good portion of the artificial stuff that a lot of folks worry about.

We start with some ice and blend it into snow. We also add fruit. If the fruit is frozen, then we add it with the ice and blend both into snow. For a really yummy (sweet) shake, we replace the ice entirely with frozen fruit (and therefore end up with more fruit than otherwise). If we're just using fresh fruit, we add it after we blend the ice into snow. Either way, we then add between 1/4 and 1/2 package of lite silken tofu. We typically include an ounce or two of Açai juice, which is an excellent anti-oxidant. Finally, we blend in as much lite Soy Milk (vanilla flavored typically) as necessary to get the desired consistency.

In terms of fruit, we often do banana, and/or mixed berries, and/or peaches. Including banana really improves the nature of the shake, making it a lot thicker, naturally. I think mangos do the same, to some extent. Without a fruit that helps thicken the shake, you might need a little instant pudding to help thicken. We aim for the cheesecake flavor, because it doesn't really impose a flavor that shouldn't be there (like chocolate would). Use regular instant pudding to keep the recipe vegan; sugar-free instant pudding has dairy in it, so that would make the shake just vegetarian.

My wife tends to add Splenda. I think that's overkill, if the fruit is sweet enough. Part of the issue here is that we could stand to wean ourselves off of our penchant for sweetness.


I would hate to drink a meal. I personally couldn't do it. I eat the Kashi protein bars for breakfast and find them very satisfying. But I don't know how the protein statistics compare to a shake, though.
Putting aside personal preferences, the difference in terms of how filling they are, between a protein shake and a protein bar, doesn't break well for the protein bar. The shake has a lot of liquid in it which, itself, helps give people the feeling of full-ness. One of the first "tricks" you learn with regard to contrlling your appetite is to drink lots of water. Well, a protein shake is conceptually a protein bar blended together with water, so you get all the benefit of the protein bar, plus the benefits of the water.

And as I alluded to above, a cool, frosty beverage goes really well as a summertime meal, breakfast, lunch or dinner. (In the winter, I would make mochas -- hot chocolate/coffee beverages, however, I've only ever done that with the powders. I do not know if it will work as well with the silken tofu.)


Oh you could eat so much quality food for the calories in a protein shake!
Generally not. Our shakes run about 250 calories and they're incredibly filling. 250 calories of "quality food" the way I think you mean it wouldn't amount to enough satisfaction as far as I'm concerned. Regardless, the shakes we make (see above) are "quality food": Fruit, tofu, Soy Milk -- these are really good for you.

I personally believe that if you use them as a replacement you will eventually miss the act of chewing and binge later.
That would argue for chewing coffee beans rather than drinking coffee. :)

It should be noted that shakes are not a replacement for vegetables. You still need to eat your vegetables, and that typically requires chewing. You don't need that much chewing to keep the teeth and gums happy.

And really, protein shakes are intended for muscle recovery after a hard workout.
Some are, but many actually aren't. They're intended either as meal replacements or snacks.
 
Generally not. Our shakes run about 250 calories and they're incredibly filling. 250 calories of "quality food" the way I think you mean it wouldn't amount to enough satisfaction as far as I'm concerned. Regardless, the shakes we make (see above) are "quality food": Fruit, tofu, Soy Milk -- these are really good for you.

It should be noted that shakes are not a replacement for vegetables. You still need to eat your vegetables, and that typically requires chewing. You don't need that much chewing to keep the teeth and gums happy.

The original OP seems to be referring to the mix powder with milk variety. What you suggest I would think of as more of a smoothie. She's talking about using it as a replacement for lunch not as a snack. What you're talking about is quality and satisfying. Mixing powder with milk for lunch IMHO is not. Add 100 calories to your smoothie and you have a nice rounded out lunch. I'm not saying they're not satisfying I'm saying on a daily basis as a meal replacement eventually you're going to miss that chew factor. It's a pretty common occurrence when people use meal replacement drinks. You add some crackers, then some cheese, next thing you know you're drinking a meal replacement and having a sandwich. My personal preference is to make myself a healthy, balanced lunch instead.

eta:boy I really screwed the whole quote thing up didn't I? lol
 
I would recommend picking up a copy of "Drink This, Not That" (and all of the other Eat/Drink/Cook/Shop-for This, Not That" books - there's four, I think - all are excellent). There are a lot of options out there that seem "good" or "healthy" that are actually terrible for you.
 
The original OP seems to be referring to the mix powder with milk variety. What you suggest I would think of as more of a smoothie.
I don't think there is a fundamental difference in this context.
She's talking about using it as a replacement for lunch
So am I.
What you're talking about is quality and satisfying. Mixing powder with milk for lunch IMHO is not.
Having done both, I can assure you there isn't a big difference between powder and my approach, with the exception that my approach doesn't include the preservatives, and my approach tastes better.
Add 100 calories to your smoothie and you have a nice rounded out lunch.
Adding calories doesn't necessarily make something better for you health-wise. Indeed, for many of us, reducing the amount of calories is the only way to establish enough of a calorie deficit to stop gaining weight.
 
I don't think there is a fundamental difference in this context. So am I.Having done both, I can assure you there isn't a big difference between powder and my approach, with the exception that my approach doesn't include the preservatives, and my approach tastes better. Adding calories doesn't necessarily make something better for you health-wise. Indeed, for many of us, reducing the amount of calories is the only way to establish enough of a calorie deficit to stop gaining weight.
Honestly, I'm not necessarily arguing with you. As mentioned before I said quality calories and 350 calories for lunch is pretty reasonable coming from someone who stays under 1400 cals a day. I'm never hungry and have been steadily losing weight eating reasonable amounts of whole, quality foods. When you chew it sends your body the message that you're actually eating. That's all I'm trying to get at. For someone trying to lose weight it's going to be easier to go on a binge when psychologically you have not gotten the satisfaction of chewing. Again this all my personal opinion. If I only have the choice of a protein powder and your drink I'd choose yours hands down.
 
And I think it is really important to remember what I said earlier... that this is not a replacement for eating (chewing) vegetables.
 
if your looking to fill up i'd go with a cold protein supplement drink vs meal to go with lunch. they only have like 60-70 calories and they fill you up but there not for meal replacement.
 
I was considering Lap band surgery and for the 6 month trial diet the doctor recommended a liquid diet one week a month to start the weight loss. Meaning 2-3 shakes a day with jello and similar foods only. I also saw a nutritionist and she recommended just doing the liquid protein drinks for 1-2 meals a day rather than an entire week. I've dropped 25 pounds since January and have put off the surgery.

The whole idea is that protein makes your body think it's fuller longer vs. eating most anything else. Also, when the body needs energy it goes to the stored fat and not something you just ate like cookies, pasta, etc.

The only real issue is that you have to make sure you do take in enough fiber, fruits/veges for a balanced diet. If one has the surgery it's the equivalent of being malnourished.
BD
 
The first question you need to ask is whether you need convenience or not. A lot of people looking for a meal replacement for health reasons reach instinctively for convenience even though that wasn't their actual need. We do shakes instead of meals maybe two or three times a week, and probably will be increasing that as we get into summer (a shake is pretty darned refreshing in the heat, eh?) However, the powders are -- well -- powder. We've found that we end up with MUCH better-tasting shakes if we don't use powders at all. And, of course, by using fresh protein sources (in our case, tofu and Soy milk), you're avoiding a good portion of the artificial stuff that a lot of folks worry about.

We start with some ice and blend it into snow. We also add fruit. If the fruit is frozen, then we add it with the ice and blend both into snow. For a really yummy (sweet) shake, we replace the ice entirely with frozen fruit (and therefore end up with more fruit than otherwise). If we're just using fresh fruit, we add it after we blend the ice into snow. Either way, we then add between 1/4 and 1/2 package of lite silken tofu. We typically include an ounce or two of Açai juice, which is an excellent anti-oxidant. Finally, we blend in as much lite Soy Milk (vanilla flavored typically) as necessary to get the desired consistency.

In terms of fruit, we often do banana, and/or mixed berries, and/or peaches. Including banana really improves the nature of the shake, making it a lot thicker, naturally. I think mangos do the same, to some extent. Without a fruit that helps thicken the shake, you might need a little instant pudding to help thicken. We aim for the cheesecake flavor, because it doesn't really impose a flavor that shouldn't be there (like chocolate would). Use regular instant pudding to keep the recipe vegan; sugar-free instant pudding has dairy in it, so that would make the shake just vegetarian.
Bicker the silken tofu idea is great! I have just started using silken tofu on a regular basis, it is great,
i made a corn chowder using it as the "cream base" and also used it in a chocolate "cream" pie as the base, and both were so yummy.
today i have a mac and cheese recipe using it that I am going to try with it.


never thought to try it in my shakes.
mine have more of a smoothie consistency anyway, since i add banana or other frozen fruit and also throw yogurt in there too sometimes.
 


Disney Vacation Planning. Free. Done for You.
Our Authorized Disney Vacation Planners are here to provide personalized, expert advice, answer every question, and uncover the best discounts. Let Dreams Unlimited Travel take care of all the details, so you can sit back, relax, and enjoy a stress-free vacation.
Start Your Disney Vacation
Disney EarMarked Producer






DIS Facebook DIS youtube DIS Instagram DIS Pinterest DIS Tiktok DIS Twitter
Add as a preferred source on Google

Back
Top Bottom