Pork Roast

[snowwite]

any number of ways are good..


slow roasted in the oven, with a broiwn sugar and spice rub is good
mix 1/2 cup brown sugar with two tablespoons creole seasoning, pat into raw meat generously, wrap in foil, place in roasting dish( or cake pan, or somethingto catch the juices anyways) then roast at 225 for about 4 hours


or.. mix 3 tbs brown ssugar in honey, addsalt and pepper, then place in a covered roaster for 3-4 hours at 250 reglazinmg as needed

or classic pot roast style,
using a large covered pot, fry off 2 cloves of garlic and 1/2 of an onion till lightly toasted, ( i use butter or margarine to fry in) add roast and turn to sera all sides
cover and let simmer on low heat for about 15 min per side, thasn add cut up potatoes, carrots, the rest of the onion, and water.
bring to rolling boil,
reduce heat to simmer, cover and let cook for three to 4 hours
remove lid, add one can of sweet peas, or 1/2 bag frozen peas, bring back to a boil for a few min and serve.

Mmmm Move over Rachel Ray.......

 

[barbeml]

Pampered Chef Rosemary Herb Seasoning, cracked black pepper and garlic, plus a little olive oil.

For the last half-hour of roasting, I toss in quartered onions and let them caramelize in the drippings. I serve with roasted apples and mashed spuds.

 

[DisneyfeverTN]

Funny you ask... I have a 4lb roast in the crock post right now!!
First I seasoned it WELL with salt, pepper and garlic powder. Then I browned it all over high heat. She's cooking now with some beef broth and onion soup mix on high for 4 - 5 hours. Then I'll take it out, shred it up and cook it a little more with some homeade BBQ sauce. It will make some YUMMY sandwiches!

I cook mine in a crock pot too. I usually use the pot roast seasonings in the seasoning section of the supermarket. However, the onion soup mix sounds like a great idea! I'll have to try that the next time I make a roast. We have used the onion soup mix in our ground beef for hamburgers, and they always taste great.

 

[lucyanna girl]

Buy a whole pork loin, cut into meal size portions, season well, cook on gas smoker. You can then seal the extra in a food saver bag and freeze for later or share with family or friends. They will love you for it! We are actually having this for lunch.

Penny

 

[KarenB]

Crockpot smothered with saurkraut. You can smell it from the end of our driveway.

Karen

 

[FroggyinArk]

Mmmm Move over Rachel Ray.......

i'll take her on any day. i really do not care for her recipees,, they all taste rushed for some reasoin.

 

[wdwmom2]

I take a pork tenderloin, rub it with olive oil, rub on salt, pepper, and garlic powder. I put it on the Weber grill and sear both sides. Once seared, I wrap it in foil and put it back on the grill. This is the best way that I have found to make a pork roast. Yummy!!!

 

[Amy]

Just finished cleaning up - we had our pork today.

Rolled boneless pork loin roast - put in crock pot

Mix together and pour over roast in crock pot:
1 can jellied cranberry sauce
1/2 cup sugar
1/2 cup cranberry juice
1 tsp ground mustard
1/2 tsp ground cloves

Cook on low 6-8 hours. When done, remove roast and keep warm. Measure out 2 cups of juice and put in saucepan and bring to boil.

Mix together
2 tbl corn starch
2 tbl water

to make a paste; stir into juices in saucepan and stir constantly until thickened into gravy.

That's it, and it's sooooo yummy!