Can't tell about that one, but the pork chop at Hollywood Brown Derby is to die for! So tender it almost melts in your mouth I have thought about ordering the salmon at Le Cellier, but I always end up with steak
not what you asked at all, but ...my wife tried the pork tenderloin at the California Grill in February and it was the best meal of the trip (better than my steaks at CG and Le Cellier - drats !)
My husband ordered this in Oct. and I thought he was going to die eating it. He loved it. When he ordered it I looked at him and thought he is not going to eat that. It was huge and melted in his mouth. He does not like veggies so I thought root veg. I am not even going to tell him what that is. He ate the whole thing and I think he would have licked the plate. It was very fall in nature. Had a very thick apple sauce on it and the veggies were all seasoned and cooked to perfection. They were not steamed more like they took the time to slow roast them in all the flavors of fall. He even made the statement that he was so full ( and that takes alot) but he was not sick (which he usually makes himself). He has told so many people about it and it was his first request when I started planning this years ADR's. Hope this helps.
When I saw this on the menu I immediately thought--That is perfect for DH but unfortunately we can only get lunch reservations for our stay in May. I'm hopping that maybe just maybe he can order it for lunch.
I can give you two honest opinions - mine and my sons - my son really didn't care fore it because it had the maple glaze on it, and in his opinion maple syrup belongs on pancakes and waffles . I thought it was delicious (because I finished it - after my salmon - what a pig!!!) !! It was cooked - not red or pink in the middle - to perfection. My son's a plainish eater but he's willing to try new things up to a point. Would I recommend it? Yes I would.