I'm thinking maybe it was some sort of garlic fries that they have at Trader Joe's? If that's not it then I have no idea what it was i heard before.
Don't know if that was helpful or not.I don't have a recipe but I thought I remembered hearing about some sort of store bought fries that were similar? I wish I could remember what it was I heard. I remember telling my sister about it but that's all I remember!I'm thinking maybe it was some sort of garlic fries that they have at Trader Joe's? If that's not it then I have no idea what it was i heard before.
Don't know if that was helpful or not.
I don't have a recipe but I thought I remembered hearing about some sort of store bought fries that were similar? I wish I could remember what it was I heard. I remember telling my sister about it but that's all I remember!I'm thinking maybe it was some sort of garlic fries that they have at Trader Joe's? If that's not it then I have no idea what it was i heard before.
Don't know if that was helpful or not.
We are both garlic lovers so we couldn't wait to get home and make our own. She cuts the potatoes into fast-food-style fries. Then she minces the garlic and adds some parsley to it, parmesan cheese, and some salt. She fries the fries
, and right after she takes them out she throws the garlic-parsley mix on them and mixes them all around so they're coated. We haven't concocted any sauce but I think next time I visit home we'll think of something.Yep, it's Trader Joe's Garlic Fries (from the frozen food section) that are pretty much *exactly* the same as CO's pommes frites. I improvised a sauce for them, which was basically 1 part Crystal brand hot sauce to 1 part mayo; not *exactly* the same as the sauce at CO, but close enough![]()
Maybe you were the one who mentioned the Trader Joe's fries before?
). I'm not sure I can name where, but the name of the poster there was 10-8atDisneyland to give them credit.I remember this discussion from before. That same recipe might even have been posted or I found it but I don't seem to have it anymore so I'm glad it is here again. I would love to how they made the sauce. I only had it once and I can't remember how it was except I loved it.
I will have to try this with my oven baked fries.
The post I found didn't have a recipe for the sauce but the same person that posted the recipe for the fries listed the sauce ingredients.
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ALSO......the dipping sauce (Cajun Remoulade)
The ingredients are: citrus aioli, Cajun spices, 1000 island, lemn juice, salt, and pepper.

Yes, it is the name (French) of the garlic fries at Cafe Orleans
Yep, it's Trader Joe's Garlic Fries (from the frozen food section) that are pretty much *exactly* the same as CO's pommes frites. I improvised a sauce for them, which was basically 1 part Crystal brand hot sauce to 1 part mayo; not *exactly* the same as the sauce at CO, but close enough![]()
We couldn't eat more than a few and threw out the rest.All of this talk of how good these fries are inspired us to go by Trader Joe's and pick up a package. YUCK!!! Only buy these if you want to ward off vampires and all other living and undead creatures.We couldn't eat more than a few and threw out the rest.
Too bad...if they had been really good we would have had another excuse to head cross country to Disneyland again. Instead we'll just head back to WDW and have some beignets at POFQ. YUM!![]()

Sorry you didn't enjoy them! Oh well, I guess it saves you a xcountry trip!![]()
It doesn't take much to convince us when it comes to Disney.