Dotluvsdisney
It’s kind of fun to do the impossible.
- Joined
- Jul 8, 2022
- Messages
- 193
Labor Day weekend! 4 working Moms. Escaped the teen attitudes, work stress and day to day responsibilities.
Day 1/2
Saturday, arrived at Poly. Drove in from N FL and we were checked right in around noon.
Stop 1: Dole Whip float with run and Superfood Salad from Capt Cook’s.
Stop 2: Unpack
Stop 3: Wine Bar George (parked at Grapefruit lot in Disney Springs as Lime was full; I think a different lot would’ve entailed less walking) We LOVED our time. 7:15 reservation was perfect. Lights dimmed around 7:30, opened the shades wide and we spied some fireworks from our table too. I enjoyed the Brega in a 3 ounce pour. Highly knowledgeable and friendly service. This restaurant makes trying some high end wines very accessible. Really excited to come back and try more! We had the bites pictured along with the skirt steak. The hummus and cheese board were my favorites but, all was very good.
Some shopping then, back to the Poly for bed!
Day 1/2
Saturday, arrived at Poly. Drove in from N FL and we were checked right in around noon.
Stop 1: Dole Whip float with run and Superfood Salad from Capt Cook’s.
Stop 2: Unpack
Stop 3: Wine Bar George (parked at Grapefruit lot in Disney Springs as Lime was full; I think a different lot would’ve entailed less walking) We LOVED our time. 7:15 reservation was perfect. Lights dimmed around 7:30, opened the shades wide and we spied some fireworks from our table too. I enjoyed the Brega in a 3 ounce pour. Highly knowledgeable and friendly service. This restaurant makes trying some high end wines very accessible. Really excited to come back and try more! We had the bites pictured along with the skirt steak. The hummus and cheese board were my favorites but, all was very good.
Some shopping then, back to the Poly for bed!