Polynesian Bread

[2Xited4Disney]

I just found the recipe board from mouse savers

I am wondering if anyone knows the name of the bread that they serve in Ohana's

 

[bcsmom]

I do not remember bread at O'Hana's ( I could be having a lapse in memory), but Kona has the pineapple bread. Is it the same maybe?

 

[PrincessAurora]

It's Pineapple Bread. It rules and here is the recipe from the lovely people here on our DIS Recipe Board when I was in need:

Ohana Breakfast Bread
'Ohana, Polynesian Resort
Yield: 9" x 13" loaf

1¾ c Water
1 Egg Yolk
2 Tbl Shortening
4½ High Gluten Flour
½ tsp Salt
1/3 c Sugar
1 Tbl Instant Yeast

Coconut Mixture

1 c Crushed pineapple
1 c Unsweetened coconut
1 c Sugar
2 Tbl Cornstarch


Pinapple/Coconut Method

1. Combine pineapple and coconut in bowl.
2. Combine sugar and cornstarch in separate bowl and mix well.
3. Add sugar and cornstarch mixture into pineapple and coconut mixture and mix well.
4. Refrigerate for 1 hour.


Bread Method

1. Combine all ingredients in order of recipe in mixing bowl, and mix with dough hook until dough picks up on hook and the sides of the mixing bowl is clean.
2. Let dough rise until it doubles in size.
3. Roll out dough onto a floured surface until it is 2 inches thick.
4. Next spread pineapple/coconut mixture over the top of the dough.
5. Fold dough into itself and place in a greased 9" x 13" cake pan.
6. Cut dough into pieces with a pizza cutter and spread out cut pieces evenly in cake pan.
7. Let dough rise in warm oven (110 degrees F) - about half way up the pan.
8. Bake at 325 degrees F for 20-25 minutes or until golden brown.
9. Let bread cool, cut and serve.

 

[2Princes2Princesses]

Woohoooo and Whew!

We LOVE the bread and have wanted the recipe. Also, we have ADR's at O'hana for our next trip and are taking my mother, who is SEVERELY allergic to coconut, which I did NOT know was in the bread.

Princess Aurora, your witty and sarcastic trip report had me wowed, and now your saving of Dear Ole Mom has me awed!!!

Thanks!

 

[PrincessAurora]

Woohoooo and Whew!

We LOVE the bread and have wanted the recipe. Also, we have ADR's at O'hana for our next trip and are taking my mother, who is SEVERELY allergic to coconut, which I did NOT know was in the bread.

Princess Aurora, your witty and sarcastic trip report had me wowed, and now your saving of Dear Ole Mom has me awed!!!

Thanks!

Glad you are enjoying the report. I was unaware of the pineapple as well until I read the recipe. It was hard to tell since the pineapple was a layer of sticky goodness on the bottom so you could hide coconut in there.

I know how the food thing goes. I'm allergic to blue cheese and have to have a food taster when something might be blue or ranch. Sometimes just looking at it isn't good enough.