This is DS's favorite cake ever. He used to ask for it for every occasion.
* Exported from MasterCook *
Cherry Vanilla Custard Cake
Recipe By :Fat Free Living Cookbook 2
Serving Size : 8 Preparation Time :0:00
Categories : Cakes Fat Free/Low Fat
Amount Measure Ingredient -- Preparation Method
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1 prepared angel cake
2 packages instant vanilla pudding
3 cups skim milk
2 cups fat free sour cream
1 can cherry, strawberry or blueberry pie filling
Tear cake into small pieces and put in a 9x13" pan.
In a bowl, mix milk, sour cream and pudding until thickened. Spread over cake. Let chill for 30 minutes.
Spread pie filling on top of cake. Chill.
Can be made a day ahead.