- Joined
- Jul 28, 2008
- Messages
- 6,187
It depends on who makes it, is my rule. I'm a server and I know most of the people are as germaphobe as I am, and there are a lot of good chefs where I work... I'll eat their food. But others, the ones who pretty much ONLY wash their hands at work, or who just gross me out no matter what they'd do, are the ones who I won't eat their food.
But, a lot of these people are working full time, and go to school full time so most of their stuff is store bought anyway... and lots of Voodoo doughnuts.
But, a lot of these people are working full time, and go to school full time so most of their stuff is store bought anyway... and lots of Voodoo doughnuts.


Last week everyone had to bring in breakfast, one dept a day. Incredibly good. 