southlakejr
Mouseketeer
- Joined
- Jun 21, 2013
- Messages
- 212
So DH and I are in the beginning planning stages of our first trip to WDW. Even though we are DL vets, there are a lot of differences, especially with dining. I was hoping I could pick your collective brains a little!
First things first- how many ADRs should we make? We will most likely be there for 7 days. In DL, we don't really do table service (didn't realize it was such a thing!) and so the concept is a little foreign to us. Normally, we have one table service meal in DTD each trip we take (trips are usually 2 days or so in length)
Which restaurants are the "must do"s? We don't have children, so character meals are not really high on our list. Outside of those, which restaurants or meals are really a big part of the WDW experience? Neither one of us are huge breakfast or sweet people, but we do like our appetizer
Do we really need to make ADRs for January/February? We are headed out either the last week of January or first week of February and will be there mostly midweek. Admittedly, it stresses me out to think that I have to decide what and where I want to eat 6 months in advance, especially as a newbie. Will they really be necessary that time of year?
First things first- how many ADRs should we make? We will most likely be there for 7 days. In DL, we don't really do table service (didn't realize it was such a thing!) and so the concept is a little foreign to us. Normally, we have one table service meal in DTD each trip we take (trips are usually 2 days or so in length)
Which restaurants are the "must do"s? We don't have children, so character meals are not really high on our list. Outside of those, which restaurants or meals are really a big part of the WDW experience? Neither one of us are huge breakfast or sweet people, but we do like our appetizer
Do we really need to make ADRs for January/February? We are headed out either the last week of January or first week of February and will be there mostly midweek. Admittedly, it stresses me out to think that I have to decide what and where I want to eat 6 months in advance, especially as a newbie. Will they really be necessary that time of year?