disneybliss2
DIS Veteran
- Joined
- May 27, 2008
- Messages
- 2,483
What type of crust is the pizza? Thin only? I have picky eaters that prefer thick crust, or at least a thin crust that isn't overwhelmingly crunchy.
What type of crust is the pizza? Thin only? I have picky eaters that prefer thick crust, or at least a thin crust that isn't overwhelmingly crunchy.
fyi- pizza crust and buns(hot dog/hamburger) are all mutligrain now. just incase you have any allergies or peeps with bowel disease in your group. i was very happy to come home after two weeks of multigrain! lol
Thanks twokids0204 for the links of the pictures. Didn't realize there were threads w/ all of those pictures. I think I gained pounds just oogling at the pictures.
Funny that you mentioned the multigrains and bowel diseases; I have ulcerative colitis. There are several foods I have to avoid eating due to this disease, but whole grains isn't one. In fact, I do better w/ a high fiber diet and eat only 100% whole grains so I'm glad to hear of the switch. I know it's harder for people to eat whole grains if they're not used to it, and it is easier for your body if you switch to foods w/ a lot of fiber if you do it gradually. Hope your stomach's happier now that your home.![]()
i do too! but in my case i can't touch the stuff! sadly it hasnt settled down at all, i've been in a very active flare since the early fall last year. the pizzas nearly killed me! eek! been waiting for an emergnecy scope now for 6 weeks. sorry it just irritates me that i told them this in september and they've waited this long. depending on scope i may end up on remicade. sorry i kinda sidetracked your thread!
It looks very similar to the pizza at Pinnochio's at MK. Anyone had both who could compare?
It isn't thin crust. It is definately thicker, more chewy.
It looks very similar to the pizza at Pinnochio's at MK. Anyone had both who could compare?
Thanks!![]()
Yikes!!! Sorry to hear your having so much trouble. I know just what it's like being in a flare up--absolutely no fun. Hope you get better soon!
I have another question about the pizza at Toy Story, Pizzafari, et. al, if anyone can help. Years ago, we used to find that the pizza at WDW was very dry (low oil, if any). My mom has IBS and can't eat "regular" pizza, but used to be able to eat the pizza at Disney. Does anyone know if they've changed the recipe, or is it still "dry?" Her benchmark was that she didn't have to blot it, if that helps; I know this is a slightly strange question, but I'd appreciate any answers!
thanks, its been a very stressful year here.
i know what you mean as dh makes his own yummy pizza and i have to blot the oil off the mozzarella, yuck! i havent had to do this at disney, but as i stated above their crusts are multigrain now, will she be able to eat them?
She can handle multigrain (in moderate doses)- it's really the oil that's the killer. Thanks for your input!![]()