Pizza at Sassagoulas POF?

[BearcatsFan]

Anyone tried it? Is it similar to frozen-type grocery bought ones? Also, if you were on the DDP, was a whole 16" pizza 1 QS credit?

TIA

 

[TDC Nala]

A whole 16" pizza at a food court is 2 QS credits, including two beverages and two desserts, as it is considered a CS meal for two persons.

This is if you order it in the food court and either eat it there or take it with you. If you have it delivered to your room it is two TS credits.

 

[Kitten<3Duck]

It's the sorriest excuse for pizza I've ever encountered. I would put it at about school cafeteria quality (I eat frozen pizza, too, I'm not a pizza snob). I can remember a thread about this last year and I believe the general consensus was it's really not worth wasting your credits on.

 

[Keegansmommy]

I didn't think it was that bad.

 

[BearcatsFan]

Thanks for the info and opinions.

DH will eat pretty much any kind of pizza, so will I - we're not picky ... but I don't want to waste 2 CS credits if it is really bad. Can I ask why you thought it was so bad, Kitten? Too little cheese, bad crust/sauce, or what?

TIA.

 

[TheRustyScupper]

1) The pizza cardboard tastes better than the pizza.
2) Even Chef Boyar Dee would be embarrassed.

 

[kapoof]

I don't even attempt to eat pizza outside of Chicago.

 

[TandLMommy28]

We each took about one bite and gave up on trying to eat. The pizza was so bad that we actually went off-site and got a few pizzas from Pizza Hut just to erase the memory.

It was some kind of horrible pre-made crust, topped with a watery sauce so bland that I've tasted tomato paste straight out of a can that had more flavor and it was topped with a thick, thick later of nasty looking rubbery cheese. Also, there was so much of this watery sauce that the crust was just soggy. Soggy, bland and rubbery.

And we are not very picky when it comes to pizza. But this stuff was inedible to us.

 

[ClaudeGobet]

we live in the chicago area as well and i would hardly hope or expect to find the world's best pizza in an orlando theme park.
i think this comes down to your expectations. it is a pre-made pizza, i would liken it to a "new york" style (i'm not looking for a fight here, i merely refer to the thickness and somewhat pliableness of the crust).
i used to lead the bandwagon against this pizza, but then something amazing happened, they taught the cm's how to properly cook these pizzas!
now we actually look forward to these as part of our trip. there's something fun and relaxing about a pizza at the pool when you need a little theme park break, and the kid's eat 'em and enjoy 'em (you could do alot worse satisfying their snack cravings).
i'd say give 'em a chance and make up your own mind. it's the same pizza throughout the parks/resorts. so if you don't like it at pinocchio's village haus (magic kingdom) or pizzafari (animal kingdom), you won't like it at pofq, and you'll be kind of limiting yourself on quick service food choices.
get a little crushed red pepper or parmesan cheese to sprinkle on it and don't approach it like a critic from the food network, as i said, it's now a part of the vacation that we actually plan for and look forward to every year.

 

[disnut8]

I really think pizza is getting to be a subject close to politics and religion. A person knows what he/she likes and nothing will change the mind. Way too many styles, crusts, cheeses, sauces, and toppings to be worth a discussion. New York? Chicago? Disney World? Frozen?

Now we will move on to what perfect temperature to serve steak. Rare, medium rare, medium, medium well, well done.

To each his/her own.

 

[DisneyMom2Boyz]

We never had the pizza however, I have ordered the flatbread pizza for a cs at the poly and it wasn't bad.

 

[BearcatsFan]

Thank you to all who replied. In all our previous trips, we've never had the pizza anywhere in WDW, so I guess we'll just have to try it and see.