Stacy's a freak
wrangles snakes
- Joined
- Apr 15, 2003
- Messages
- 3,108
So I'm going to my bf's family's house for t-day and I, the dutiful polite girlfriend, asked what I can bring. I was informed that I can bring .... wait for it ... Pistachio Salad. Huh? I was expecting potatoes, dinner rolls, a pie ... but pistachio salad?! What is this stuff? I had to ask bf for a shopping list and was told to get the following:
Pistachio instant pudding (who invented this?!)
Baby Marshmallows (ok ...)
Crushed pineapple - in a can (huh?)
Cool whip (now I can live with this ingredient)
So after about 10 minutes on the phone with bf, I am completely confused and I had no idea how to put this stuff together. I imagined that I would make the pudding (meaning stove-top cook it), cool it, add the pineapple and whipped cream and sprinkle some marshmallows on it.
Well, imagine my surprise when I google "pistachio salad"
and wouldntyaknowit! This stuff is actually liked by people ... of the pink-neck variety (if you know what I mean). Now, flame on people, but I have never heard of this stuff and I'm not city girl by any means. But who decided that pineapple and marshmallows would go well with pistachio anything?!
It seems that it is made by mixing the DRY pudding mix with the pineapple from the can. Then you add the cool whip and marshmallows and viola, you have a ... ummm... green gelantinous substance which is not even visually appealing.
Seriously. Actually, its lime green color would go well with the DIS. Perhaps we should ask Kevin if this can be the official culinary choice for the Podcast crew!
Please wish me luck tomorrow when I have to bring this to the t-day meal. Do you think anyone will notice if I don't have any? Oh I miss the days of cranberry sauce from the can (with the can lines still on the tubular mass of cranberry).
Pistachio instant pudding (who invented this?!)
Baby Marshmallows (ok ...)
Crushed pineapple - in a can (huh?)
Cool whip (now I can live with this ingredient)
So after about 10 minutes on the phone with bf, I am completely confused and I had no idea how to put this stuff together. I imagined that I would make the pudding (meaning stove-top cook it), cool it, add the pineapple and whipped cream and sprinkle some marshmallows on it.

Well, imagine my surprise when I google "pistachio salad"


It seems that it is made by mixing the DRY pudding mix with the pineapple from the can. Then you add the cool whip and marshmallows and viola, you have a ... ummm... green gelantinous substance which is not even visually appealing.

Please wish me luck tomorrow when I have to bring this to the t-day meal. Do you think anyone will notice if I don't have any? Oh I miss the days of cranberry sauce from the can (with the can lines still on the tubular mass of cranberry).