Pie or cobbler?

Have seen lots of online recipes that seem to use the term buckle/cobbler/crumble for what looks like the same basic recipe. Maybe the terms are used regionally.
 

Pie, please! Actually, I’m checking out youtube now for different cooking videos and hoping to bake something good. I love how many recipe tutorials are out there—it’s so easy to find something that inspires me. Sometimes I’ll get lost in watching a bunch of different ones before deciding on what to make. Baking always feels like such a cozy thing to do, and there’s something about getting that perfect golden crust and filling that just feels rewarding.
 
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