dizfan
DIS Veteran
- Joined
- Dec 6, 1999
Wouldn't you know, just when I'm thirsty for one, I can't find the recipe I had.
Here's one I found on the Internet.
2 oz Pusser's® dark rum
1 oz cream of coconut
4 oz pineapple juice
1 oz orange juice
Shake or stir ingredients, and pour over ice in a tall glass. Sprinkle nutmeg on top, and serve. (Strongly suggest using freshly grated nutmeg, it makes a world of difference).
I'm not a fan of coconut, but this drink is mighty tasty. My personal preference is to use a different rum than Pusser's. Pusser's is an acquired taste and after a beach bar at Smuggler's Cove made one with another rum, I was hooked.
I think there are two Pusser's restaurants on the island, including one in Road Town. Many thirsty travelers have stopped in here.
Here's one I found on the Internet.
2 oz Pusser's® dark rum
1 oz cream of coconut
4 oz pineapple juice
1 oz orange juice
Shake or stir ingredients, and pour over ice in a tall glass. Sprinkle nutmeg on top, and serve. (Strongly suggest using freshly grated nutmeg, it makes a world of difference).
I'm not a fan of coconut, but this drink is mighty tasty. My personal preference is to use a different rum than Pusser's. Pusser's is an acquired taste and after a beach bar at Smuggler's Cove made one with another rum, I was hooked.
I think there are two Pusser's restaurants on the island, including one in Road Town. Many thirsty travelers have stopped in here.