Galaxia516
Earning My Ears
- Joined
- Jun 4, 2010
- Messages
- 11
DH and I are planing our first trip to Disney World as a couple in late August (neither of us have been since we were 9!) and we've upgraded to the DXDDP as part of the free dining offer. We're both 25 and it's just the two of us for now (i.e. no kids). We'll be staying at POR and so we'll be traveling for most of our dinners, and making late evening ressies (around 9pm). We have 5 dinners and I want to make 4 of them signature restaurants (otherwise it would just be way too much food, and I'm a big foodie). I love trying new and exciting foods (and will eat almost anything) and DH is a big fan of fish, seafood, chicken, but doesn't like beef.
Our current plans:
Dinner 1: Chefs de France (our one non-siggie)
Dinner 2: Jiko (my pick, I'm SOO excited)
Dinner 3: Narcoosee's (DH's pick & we're excited about the whole lobster)
Dinner 4: California Grill (Sushi & fireworks!)
Dinner 5: Flying Fish OR Artist Point
It's this last decision that I really need help on. I love the idea of trying buffalo and the smoky portobello soup at AP sounds divine (and I think DH would like the Salmon or scallops). On the other hand we both love fish and it sounds like FF uses some really fresh ingredients grown on-site. We're both from the Pacific Northwest (which could be a plus or minus about AP) but have been living out in Rochester, NY for 3 years now (grad school). I've checked out (read: obsessed) over the menus for both places, and have read a bunch of reviews of each, but they both look good to us and which one is best seems to depend on the guidebook/forum.
I have been driving DH crazy debating between these two restaurants so I figured I'd spare him a few more months of wishi-washiness and put the question to you all.
Which would you pick (if you could only pick one): Artist Point or Flying Fish?
(Especially if you weren't traveling with kids?)
Thanks so much, and please excuse the excessively long buildup to the question
Our current plans:
Dinner 1: Chefs de France (our one non-siggie)
Dinner 2: Jiko (my pick, I'm SOO excited)
Dinner 3: Narcoosee's (DH's pick & we're excited about the whole lobster)
Dinner 4: California Grill (Sushi & fireworks!)
Dinner 5: Flying Fish OR Artist Point
It's this last decision that I really need help on. I love the idea of trying buffalo and the smoky portobello soup at AP sounds divine (and I think DH would like the Salmon or scallops). On the other hand we both love fish and it sounds like FF uses some really fresh ingredients grown on-site. We're both from the Pacific Northwest (which could be a plus or minus about AP) but have been living out in Rochester, NY for 3 years now (grad school). I've checked out (read: obsessed) over the menus for both places, and have read a bunch of reviews of each, but they both look good to us and which one is best seems to depend on the guidebook/forum.
I have been driving DH crazy debating between these two restaurants so I figured I'd spare him a few more months of wishi-washiness and put the question to you all.
Which would you pick (if you could only pick one): Artist Point or Flying Fish?
(Especially if you weren't traveling with kids?)
Thanks so much, and please excuse the excessively long buildup to the question
