We returned to Paseo for Father's Day brunch today. The
Disneyland app only lists evening reservations. We went on Open Table last night and were easily able to make brunch reservations for today. When we arrived, there was a short line (10-15 people) in front of the restaurant. The line was walk-ins and, at noon, they were told it would be approximately a 20 minute wait.
The parks were empty, but the restaurant was much more busy than when I was there two weeks ago. Word must be spreading.
Pork al Pastor Tacos - Three Roasted Pork Tacos, Roasted Pineapple, Roasted Onion, Avocado Salsa, Cilantro, Corn Tortilla
These were excellent. Much better than the fish tacos.
Paseo Waffles - Duck Leg Carnitas, Sweet Potato Purée, Brussels Sprouts, Poached Egg, Chipotle Tamarind Glaze
This is now the favorite item of both of my adult children. Great combo of flavors with the sweet potato, waffles and very tender carnitas.
Mama's Cochinita Pibil - Guajillo Pepper and Homemade Pineapple Vinegar braised Guerrero-style Pork Shank, wrapped in Banana Leaves, Black Bean Purée, pickled Red Onion, Habanero Salsa, Corn Tortillas
This is solid meat with a single bone in the middle. It is tender and juicy. Excellent flavors. Very large serving.
Someone up thread mentioned that Paseo was out of their budget. It is the same price or cheaper than Great Maple, Lamplight Lounge, Cafe Orleans, Blue Bayou, Hearthstone Lounge, Jazz Kitchen and Carthay Circle.