We found that Paradiso 37 was a surprisingly tasty addition to last year's F&W Festival signature dinner event and hope to attend it again this year. Everything we sampled was extremely delicious at the event, and its chefs and management were very knowledgeable and made sure everyone understood the restaurant's theme and food being served.
We traveled back for a dinner unconnected to the F&W Festival about three months later. Although the menu appears much less upscale in appearance than the offerings from the Festival, we found that the food was close to being every bit as good. It is worth experiencing.