This is my Chili Blanco recipe
1 lb dry white northern bean
5 1/2 cups chicken broth
2 clove garlic, minced
1 large onion chopped
1T white pepper
1t salt
1Tdried oregano
1T ground cumin
1/2 t ground cloves
1 7oz can green chilies
5 cups diced cooked chicken
1T diced jalapeno pepper
8 flour tortillas
Soak beans in water to cover over night; drain. In crock pot or large kettle combine beans, chicken broth, garlic, onion white pepper, salt, oregano, cumin and cloves. Simmer covered for at least 5 hour 'til beans are tender. Stir in green chilies, chicken and up to 1 3/4 cup chicken broth if you like it soupier. Cover and simmer 1 hour. To serve line bowl with tortilla. Bowl it up and chow down. Suggested toppers are shredded cheese, sliced black olives, salsa, sour cream or diced avacado.
I personally pressure cook a whole chicken and use it and the broth for my dish. Enjoy