Palo Brunch - Stollen

[Penny12]

Thanks Viking! I've still not heard anything back from DCL re their Stollen recipe but those recipes are great and I'll be hunting now for a nice sounding Marzipan Stollen to make just in case they don't get back to me in time for Christmas. Yum yum.

 

[MarkRG]

Will be going in.. as many days as shown below.... will ask.

 

[CraftyMouse]

Thanks Viking! I've still not heard anything back from DCL re their Stollen recipe but those recipes are great and I'll be hunting now for a nice sounding Marzipan Stollen to make just in case they don't get back to me in time for Christmas. Yum yum.

Doing a quick search I found this...

http://www.recipecottage.com/german/marzipan-stollen.html

Not sure if it is as good as Palo's stollen (which, I agree, is to DIE for) but it might be an acceptable alternative.

Happy Eating!

 

[rae519]

Leave it to the Viking to get us taken care of! Thanks! And the Catholic site is just what I needed to divert me from finishing up my packing and last minute checks before we leave for Mexico City. This is gonna cost you big time, my dear friend - and I have a long memory (say 22 months long at least!)

Rae

 

[GoofyDisney]

OOOOH this is my favorite thread!!! We LOVED the stollen bread. However, whenever we have found it in the States, it has been more like Fruit Cake. Ick. Anyone else have this problem? I am going to check out these recipes and the link to the site in Germany.
Thanks for starting this thread!

 

[GoofyDisney]

http://www.epicurious.com/recipes/recipe_views/views/2568/

This recipe and its reviews sound close (if we remove the fruit), and none that I have read seem very easy to make. Any thoughts? At any rate, if the baking becomes to arduous, you always have the rum!!!

 

[tiggrbaby]

I am going to post this request at allears.net. They have a page with WDW recipes, maybe they will start a section with DCL recipes!

 

[TnRobin]

You may want to check your supermarket. I just found both almond and fruit stollen at my Publix Market. I have been calling around to local bakeries and they told me about it being at Publix.

Matt has to do a project on his families heritage and christmas traditions of that heritage. Both my family and my DH's family have German roots, so I wanted to take both gingerbread trees and stollen bread for a snack. I would have made marzipan but we only had a week notice to get it all together and marzipan take forever to dry.

Also for those wanting a recipe - I got one from another mom at school who actually has made it for family christmas. (They are doing thier French heritage for the project). I will try to post it when I get home.

 

[SueEllen]

OMG Penny! I was just thinking yesterday how much I would love some Stollen bread with berries and whipped cream!

WDW has some for sale at a couple of locations for Christmas, but alas I did not find that out until I returned home!

I have not seen a recipe for that particular variety of the stollen bread, but if you do get the recipe PLEASE send it my way too.

Sue Ellen

 

[lbgraves]

We were so glad that Gemma recommended that stollen bread. It was wonderful!!! The soufle still rates tops for dinner for me but that bread is what I will start with the next time we do brunch in Palo.

 

[eagmommy]

A friend of mine was on the 12/4 magic and I asked her to get the recipe for me. She did!! I also got the Lemon Meringue Pie recipe from Palo's. It was yummy too. I will post it as soon as I get itfrom her.

 

[faireygod mother]

GREAT I would like a copy of that as well.

 

[jan lyn]

Can't wait to see the recipe for the stollen. We're leaving on the 10 day Magic Saturday.. can't wait to try the stollen! thanks in advance for the recipe.

 

[natdencro]

Can be purchased in most major supermarkets now.

 

[QuiltTeddy]

A friend of mine was on the 12/4 magic and I asked her to get the recipe for me. She did!! I also got the Lemon Meringue Pie recipe from Palo's. It was yummy too. I will post it as soon as I get itfrom her.

Look forward to it. I make stollen every year and would love this recipe.

 

[eagmommy]

Okay folks, here it is.........

Weight - 2lbs Baking Time - 25 min.
Mixing Time - 10 mins. Baking Temperature - 375 F

Prep Notes: Prepare the almond paste
Make sure the milk is warm before starting the mix.

Banana bread mold is half moon shape molds they are one feet in length.

Ingredients Large Amt. Small amt.

Bread Flour 18lbs 1lb 8oz.
Sugar 2lbs 3oz.
Instant Dry Yeast 10 oz. 1oz.
Salt 6 oz. pinch
Butter 2 lbs. 3oz.
Eggs 1LTS(Liter) 1 egg
Milk 4LTS(liter) 2/3qt.
Water 500ML 3 fl.oz.

Almond Fillings: Butter Struzzel
Almond Flour 2oz. Butter 4oz.
Milk 3oz. Sugar 4oz.
Soft Butter 1oz. Flour 8oz.
Almond Paste 12 oz. Baking Pwd. 1/4tsp
Lemon Zest of 1/4 lemon

Method:

dough
1. Mix all the dry ingredients together in the mixing bowl. Mix them well.....

 

[eagmommy]

2. Add the milk and eggs and water in the mixture. Mix them for four minutes at the slow speed.
3. Mix the dough to the soft consistency. The butter to be added to the dough at the end of the mixing.
4. Rest the dough for 1hr, after dividing it in the two pound pieces.
5. Roll out the dough into a rectangle at 4mm thicknee(?) and apply the almond filling evenly all over.
Starting from one end roll the dough into a rope.
Divide in two by cutting length wise through the middle.
6. Cut into portions to fit the banana bread mold then taking the 2 divided pieces criss cross them into a rope try to keep the open face (filling side) facing the top while knoting it into a rope.
7. Place into banana bread mold and proof the dough until doubled in size.
8. Cover the top with butter struzzel.
9. BAke the bread. Cut the loaf onceit has properly cooled.

Method for Almond filling
Mix the almond paste and butter together until soft add milk little at a time until all of it is incorporated. Finally add the almond flour into the mix.

Method for butter struzel
Cream the butter and sugar until the mix is light in color but the sugar granules are still visible. Sieve together the dry ingredients and fold into the butter mix.


There it is. A little confusing to me, but maybe someone can decifer it! I copied it word for word. I also got the Lemon Meringue Pie recipe from Palo's if anyone is interested.

 

[eagmommy]

The recipe blended together after I posted it....here is the RECIPE portion

IngredientsLarge amount

Bread Flour 18lbs
Sugar 2 lbs
Instant dry yeast 10oz
Salt 6oz.
Butter 2lbs
Eggs 1lts
Milk 4lts
Water 500ML


Small
Bread Flour 1lb 8oz.
Sugar 3oz.
Instant Dry yeast 1oz.
Salt pinch
Butter 3oz.
Eggs 1 egg
Milk 2/3qt.
Water 3 fl. oz.


Almond Fillings
Almond FLour 2oz.
Milk 3oz.
Soft butter 1oz.
Almond Paste 12oz.

Butter Struzzel
Butter 4oz.
Sugar 4oz.
Flour 8oz.
Baking pwd 1/4tsp.
Lemon Zest of 1/4 lemon


Hope this helps!

 

[Penny12]

Thank you, thank you, thank you! I still haven't had a response to my email from DCL so this is great

The cutting in half and then the criss-crossing must be what made it so light and airy and easy to 'pull apart' rather than the more solid bread-like recipes.

Mmmmmmm, can't wait to try this - if I'm remotely successful I might even post a picture

 

[dsnymomadopt2china]

I am right in the middle of making it, I had to add almost 2 more cups of flour to make it more bread doughy...anyone else?