THEY ALSO HAD STONE CRABS AS WELL AS ALASKAN KING CRAB LEGS, SHRIMP (ALREADY PEELED FOR YOU), ALL KINDS OF FRESH SALADS. MY FAVORITE FRESH MOZZARELLA, ALL KINDS OF TOPPINGS AND OLIVES FOR THE SALADS. THE MAIN COURSES WERE STEAK, FRSH FISH(I BELIEVE ON THE DAY WE WERE ON BOARD IT WAS TILAPIA), A SMALL PASTA WITH BROCCOLLI IN A DELICIOUS CREAM SAUCE, EGGS BENEDICT. THE DESERTS WERE ALSO TO DIE FOR. THEY HAD A DESERT PIZZA AND ALL KINDS OF TARTS, MINI MOUSSES, AND DELICIOUS DESERTS.DON'T FORGET TO START WITH A MIMOSA! ENJOY!!!