When you're vegetarian you're paying more than the food costs. Mushrooms, salad, a pastry, and a small bowl of pasta with diced zucchini to brighten the green and fill the bowl up plus a tbsp of pesto... I'm not hitting $30 of food with that.
Very true, can't argue on that point. On my last cruise a husband and wife came to brunch, he had a coffee, she had a couple of desserts, and they left. They didn't use all of the $30.
The point is......it's there, it's been prepared, it will be thrown away later, there is a cost.
Reminds me of an article I read.
A couple stay at a hotel and the next day get the bill and are surprised on the cost.
The reception call the manager who says.
We have a 24:7 Buffett.
A gym.
A pool.
An all inclusive movie channel.
Free in room room service food.
A spa.
Health treatments.
They say but we didn't use any of those as we came here tired and slept.
The Manager wouldn't budge They were all available to you, he says, and wanted $250.
They give $50 over.
The man says I owe you that.
The Manager says it was $200 short.
The man says, but I am a plumber and electrician and my call out rate is $200, you could have used me to fix the sink and rewire the blown light, but you didn't ask, but I was available.