Hey all - We just got back from a wonderful vacation at Disney World, and thought we'd share our dining experiences with all of you. No pictures, so hopefully it won't be too boring! Here are the restaurants I'll review for you:
Artist Point
Hollywood n' Vine Play n' Dine (Breakfast)
Mama Melrose's
Garden Grill
Grand Floridian Cafe
The Plaza
Kouzzina
Tusker House (Breakfast)
Yak and Yeti
The Wave
Wolfgang Puck Cafe
So - Artist Point - we were very much looking forward to this meal as we'd just eaten there in April and loved it. For an appetizer, I ordered the Mixed Greens Salad with Orange Honey Vinaigrette, Asian Pears, and Maytag Blue Cheese ($10). This was the highlight of the meal for me. The dressing was perfect, and the pears and blue cheese added just the right touch to the salad. DH ordered the A Selection of Artisanal Cheeses Midnight Moon, Beemster X-O, and Smokey Blue Cheese with Seasonal Garnishes and Walnut Toast ($14). He liked this alright, though I don't think he'd order it again. He did enjoy the honeycomb that accompanied one of the cheeses. DD and DS (he's 2 so he was not on the plan) split the watermelon, which they really enjoyed. For my entree I chose the same thing I had in April, the Grilled Beef Tenderloin. It came with some Blue Cheese Potato Bar (supposed to be like au gratin) and some winter root vegetables. I am one of "those" people who like my meat well done, but apparently the chef at Artist Point doesn't like that. Even though they'd butterflied my steak, it was rare when it came out. I sent it back, and it was still rare when it came out. I didn't enjoy it very much. I didn't care for the potato dish either. The vegetables were alright, though not cooked very tender - close to the raw state, rather. DH ordered Char-grilled Buffalo Striploin Steak with Black Diamond Mac & Cheese, Cider-glazed Brussels Sprouts, and Syrah Gastrique. He liked it alright, though he wasn't overly impressed. He really liked the brussels sprouts, which he thought he wouldn't like. He did not care for the Mac & Cheese (nor did I) - it lacked in the flavor department. DD and DS split the grilled chicken breast with mashed potatoes and green beans. Honestly, I believe that was the best dish out of all of them. The mashed potatoes were fabulous, and so were the green beans. I didn't try the chicken, but it looked good. For dessert, I had Valrhona Chocolate Terrine with Amarena Cherries andSalted Hazelnut Brittle. It was ok, but I don't think I'd get it again. DH had the cobbler, which he liked well enough. DD had, I believe, the kid's ice cream (hard to screw up!). Overall, we were disappointed with Artist Point. We probably won't be back for a while.
Artist Point
Hollywood n' Vine Play n' Dine (Breakfast)
Mama Melrose's
Garden Grill
Grand Floridian Cafe
The Plaza
Kouzzina
Tusker House (Breakfast)
Yak and Yeti
The Wave
Wolfgang Puck Cafe
So - Artist Point - we were very much looking forward to this meal as we'd just eaten there in April and loved it. For an appetizer, I ordered the Mixed Greens Salad with Orange Honey Vinaigrette, Asian Pears, and Maytag Blue Cheese ($10). This was the highlight of the meal for me. The dressing was perfect, and the pears and blue cheese added just the right touch to the salad. DH ordered the A Selection of Artisanal Cheeses Midnight Moon, Beemster X-O, and Smokey Blue Cheese with Seasonal Garnishes and Walnut Toast ($14). He liked this alright, though I don't think he'd order it again. He did enjoy the honeycomb that accompanied one of the cheeses. DD and DS (he's 2 so he was not on the plan) split the watermelon, which they really enjoyed. For my entree I chose the same thing I had in April, the Grilled Beef Tenderloin. It came with some Blue Cheese Potato Bar (supposed to be like au gratin) and some winter root vegetables. I am one of "those" people who like my meat well done, but apparently the chef at Artist Point doesn't like that. Even though they'd butterflied my steak, it was rare when it came out. I sent it back, and it was still rare when it came out. I didn't enjoy it very much. I didn't care for the potato dish either. The vegetables were alright, though not cooked very tender - close to the raw state, rather. DH ordered Char-grilled Buffalo Striploin Steak with Black Diamond Mac & Cheese, Cider-glazed Brussels Sprouts, and Syrah Gastrique. He liked it alright, though he wasn't overly impressed. He really liked the brussels sprouts, which he thought he wouldn't like. He did not care for the Mac & Cheese (nor did I) - it lacked in the flavor department. DD and DS split the grilled chicken breast with mashed potatoes and green beans. Honestly, I believe that was the best dish out of all of them. The mashed potatoes were fabulous, and so were the green beans. I didn't try the chicken, but it looked good. For dessert, I had Valrhona Chocolate Terrine with Amarena Cherries andSalted Hazelnut Brittle. It was ok, but I don't think I'd get it again. DH had the cobbler, which he liked well enough. DD had, I believe, the kid's ice cream (hard to screw up!). Overall, we were disappointed with Artist Point. We probably won't be back for a while.