Donnie,
If the critter is still fresh here is a great road kill recipe. Just add 3 cups of cubed Otter meat.
Louisiana River Otter Hot Root Soup
3 Double pawfuls of small red potatoes, chopped into eighths
**3 capfuls of Zatarain’s concentrated shrimp and crab boil
1 stick of butter or oleo
1 red bell pepper, chopped small
1 green bell pepper, chopped small
3 stalks of celery, chopped small
3-5 green onions, chopped small
3 3-fingered pinches of minced garlic
3 small scoops of flour (my scoop is about 1/4 cup)
hot tap water
3 Dbl pawfuls of zucchini, halved and chopped
2-3 cans of stewed tomatoes (I used Del Monte “cajun style”)
2-3 cups of the water the potatoes were boiled in
3 pawfuls of each of the following:
ground black pepper
ground red pepper or cayenne
chili powder
paprika
“Nature’s Season” by Morton or other salt blend
