OT - Where's Mal?

[Belle0101]

Has anybody heard from her? I think it's been a while since her last post. Just wondering if everything is okay with her.

 

[Beanie]

I wish I knew where she was!! I haven't seen her post for awhile either...

Oh Mal...please sign in so we know you are okay!!

 

[sweetpea3812]

But I'm going to give her a call alittle later today and let you know what's going on,, It's just not like her to be so quiet and not even logging in,, something's not right.. I should of called awhile ago but kept hopeing maybe it was just a computer problem.. But I don't think so anymore

 

[WDWMom]

Sweetpea, let us know what is going on if you call. Tell her we are all worried and want to make sure all is well with her.

 

[J&D]

I've been wondering the same thing.

FYI- The monitor for my home computer is broken, so I won't be around as much until we get a new one.

 

[Maleficent2]

sorry you guys did not mean to worry you! My car engine gave up the ghost and we are down to one car for the moment(while my $4000 new engine is being installed OUCH!!!!!)

And with School back in session it seems all I have been doing is running everyone here and there and back again have not had 2 secs( honest) to sit down and logged in and read let alone post...I promise never to do it again!!!

Laurie-

Just tired to call you but you line was busy you must be online!

sorry again guys did not mean to worry you. I'll take my paddling now.


Mal

 

[Beanie]

No paddling from me!! Glad you are back, Mal! We have missed ya!

 

[dtuleya]

Welcome Back Mal! We missed you girl!

 

[Maleficent2]

thanks guys I'll try and be more regular! LOL


Looks like we have had a little discourse the last few days...me thinks a few margaritas are in order!



Mal

 

[eller]

That sounds very relaxing!

Lori

 

[dtuleya]

Originally posted by Maleficent2
thanks guys I'll try and be more regular! LOL


Looks like we have had a little discourse the last few days...me thinks a few margaritas are in order!



Mal

Definitely was different around here. Great idea Mal! By the way, did you see my post about the shirts I found for us?

 

[Beanie]

Are we just doing Margaritas or is this an open bar?

If so, I will have a Baileys please!

 

[dtuleya]

Definitely Open Beanie! Is there any other kind!

 

[Beanie]

Well, you know, I didn't want to look like I was being greedy or anything!!

 

[eller]

Well, let's have another round! My turn. I'll have wine. (Although, I really shouldn't have anymore tonight.) Well, maybe one more, but just a sip!

Lori

 

[Maleficent2]

It is always an open bar Beanie and we always have a bottle of baileys stashed away just for you!


Mal

 

[WDWMom]

Oh man! I go away for a few days and I miss all the fun.

Went to Kahunaville the other night and had a new drink called an "Island Rita" I don't know what's in it, but I could go for another.

 

[Beanie]

Thanks, Mal! You can just pass me a bottle of Bailey's then!!

 

[Maleficent2]

consider that bottle passed....look what I found

Bailey's Irish Cream Cheesecake
Servings [Reset] Keys : Cakes Desserts Chocolate Pie Irish Ireland European
Ingredients :

Crust *
10 whl graham crackers, broken into pieces
1 1/4 cup Pecans (about 5 ounces)
1/4 cup Sugar
6 tbl Unsalted butter, melted
Filling *
1 1/2 lb Cream cheese, room temp.
3/4 cup Sugar
3 lrg eggs
1/3 cup Baileys Irish Cream Liqueur
1 tsp Vanilla extract
3 oz Imported white chocolate
(such as Lindt), broken into pieces
Topping *
1 1/2 cup Sour cream
1/4 cup Powdered sugar
1 1/2 oz Imported white chocolate,
24 x Grated pecan halves

Method :
For crust: Preheat oven to 325degF. Lightly butter 9-inch diameter springform pan with 2 3/4-inch-high sides. Finely grind graham crackers, pecans and sugar in processor. Add butter and blend, using on/off turns.
Press crumbs onto bottom and 2 inches up sides of prepared pan. Refrigerate 20 minutes.
For filling: Using electric mixer, beat cream cheese and sugar in large bowl until smooth. Whisk eggs, Baileys and vanilla in medium bowl until just blended. Beat egg mixture into cream cheese mixture. Finely chop white chocolate in processor using on/off turns. Add to cream cheese mixture.
Transfer filling to crust-lined pan. Bake until edges of filling are puffed and dry looking and center is just set, about 50 minutes. Cool on rack.
For topping: Mix sour cream and powdered sugar in small bowl. Spread topping onto cooled cake. Refrigerate until well chilled, about 6 hours.
(Can be prepared 1 day ahead.)
Sprinkle grated chocolate over cake. Place pecans around edge and serve.
Note: I've fixed the cake with and without the topping, and I prefer it without the topping. As a suggestion, prepare the topping, but serve it on the side.

 

[dtuleya]

Yummmmmy!!!!